"The Ultimate IHOP Pancake Recipe: How to Make Fluffy, Delicious Pancakes at Home"

Guide or Summary：All-Purpose FlourBaking PowderGranulated SugarSaltMilkEggButterMixing Dry IngredientsPreparing Wet IngredientsCombining IngredientsCooking……

Guide or Summary：

1. All-Purpose Flour
2. Baking Powder
3. Granulated Sugar
4. Salt
5. Milk
6. Egg
7. Butter
8. Mixing Dry Ingredients
9. Preparing Wet Ingredients
10. Combining Ingredients
11. Cooking the Pancakes
12. Serving Suggestions

#### Introduction to IHOP Pancake Recipe

If you’ve ever dined at IHOP, you know their pancakes are a breakfast dream come true. The fluffy, light texture combined with a golden-brown exterior makes them a favorite for many. But what if you could recreate that magic in your own kitchen? With the **IHOP pancake recipe**, you can bring that iconic taste right to your breakfast table.

#### Ingredients for IHOP Pancake Recipe

To start, let’s gather the ingredients necessary for the perfect IHOP pancake recipe. You will need:

All-Purpose Flour

The foundation of any good pancake is flour. All-purpose flour provides the right texture and structure.

Baking Powder

This is the leavening agent that will make your pancakes rise and become fluffy.

Granulated Sugar

A little sugar enhances the flavor and gives your pancakes a touch of sweetness.

Salt

Just a pinch of salt balances the sweetness and enhances the overall flavor.

Milk

Milk adds moisture and richness to the batter. You can use whole milk for a creamier texture.

Egg

Eggs help bind the ingredients together and add to the fluffiness of the pancakes.

Butter

Melted butter adds flavor and richness. It’s also great for cooking the pancakes on the skillet.

#### Step-by-Step Instructions for IHOP Pancake Recipe

Now that we have our ingredients, let’s dive into the step-by-step process of making these delightful pancakes.

Mixing Dry Ingredients

In a large bowl, combine 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Whisk these dry ingredients together until they are well mixed.

Preparing Wet Ingredients

In another bowl, whisk together 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Ensure that the butter is not too hot, as it can cook the egg when mixed.

Combining Ingredients

Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined. It’s okay if there are a few lumps; overmixing can lead to tough pancakes.

Cooking the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown.

Serving Suggestions

Serve your pancakes warm with a pat of butter and a drizzle of maple syrup. You can also add fresh fruits, whipped cream, or chocolate chips for extra flavor and texture.

#### Tips for Perfect IHOP Pancakes

- **Don’t Overmix**: As mentioned, overmixing can lead to tough pancakes. Aim for a few lumps in the batter.

- **Temperature Control**: Make sure your skillet is at the right temperature. Too hot, and the pancakes will burn; too cool, and they will be dense.

- **Keep Them Warm**: If you’re making a large batch, keep the pancakes warm in an oven set to low heat until you’re ready to serve.

#### Conclusion

With this **IHOP pancake recipe**, you can enjoy the fluffy, delicious pancakes you love from IHOP without ever leaving your home. Whether it’s a special occasion or just a weekend treat, these pancakes are sure to impress family and friends alike. So grab your apron, and let’s get cooking!