"Deliciously Easy Sausage Biscuit Casserole Recipe for a Hearty Breakfast"

---#### Sausage Biscuit Casserole RecipeIf you’re looking for a comforting and hearty breakfast option that’s both easy to prepare and delicious, look no fu……

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#### Sausage Biscuit Casserole Recipe

If you’re looking for a comforting and hearty breakfast option that’s both easy to prepare and delicious, look no further than this sausage biscuit casserole recipe. This dish combines the savory flavors of sausage and biscuits with creamy layers of cheese and eggs, creating a breakfast casserole that is perfect for feeding a crowd or just enjoying with your family on a lazy weekend morning.

#### Ingredients for Sausage Biscuit Casserole

To make this delightful casserole, you’ll need the following ingredients:

- 1 pound of breakfast sausage (you can choose spicy or mild based on your preference)

- 1 can (16.3 oz) of refrigerated biscuits (flaky or buttermilk biscuits work best)

- 6 large eggs

- 1 cup of milk

- 2 cups of shredded cheese (cheddar or a cheese blend)

- Salt and pepper to taste

- Optional: chopped green onions or bell peppers for added flavor

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your casserole cooks evenly.

2. **Cook the Sausage**: In a large skillet over medium heat, crumble and cook the breakfast sausage until it’s browned and no longer pink. Drain any excess grease and set the sausage aside.

3. **Prepare the Biscuit Base**: Open the can of biscuits and cut each biscuit into quarters. Place the biscuit pieces evenly in a greased 9x13 inch baking dish.

4. **Add the Sausage**: Sprinkle the cooked sausage over the biscuit pieces, distributing it evenly.

5. **Whisk the Eggs and Milk**: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour this mixture over the biscuits and sausage in the baking dish.

6. **Add Cheese**: Finally, sprinkle the shredded cheese over the top of the casserole. If you’re using any optional ingredients like green onions or bell peppers, you can add them now as well.

7. **Bake**: Place the casserole in the preheated oven and bake for about 30-35 minutes or until the eggs are set and the top is golden brown.

8. **Serve and Enjoy**: Once done, remove from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors of your homemade sausage biscuit casserole recipe.

#### Why You’ll Love This Recipe

This sausage biscuit casserole recipe is not only simple to make, but it also allows for endless customization. You can add your favorite vegetables, swap out the cheese, or even use different types of sausage to suit your taste. It’s a versatile dish that can be made ahead of time, making it perfect for busy mornings or special occasions like brunch or holiday breakfasts.

Moreover, the combination of flaky biscuits, savory sausage, and creamy eggs creates a satisfying meal that will keep you full and energized throughout the day. Whether you’re serving it for a family gathering or just enjoying a cozy breakfast at home, this casserole is sure to impress.

In conclusion, this sausage biscuit casserole recipe is a must-try for anyone who loves a hearty breakfast. With its easy preparation and delicious flavor, it’s bound to become a family favorite. So gather your ingredients, follow the steps, and enjoy a delightful start to your day!