Deliciously Simple Meatloaf Recipe Without Onions for a Flavorful Family Dinner

#### Introduction to Meatloaf Recipe Without OnionsIf you're searching for a meatloaf recipe without onions, you’re in the right place! This classic dish is……

#### Introduction to Meatloaf Recipe Without Onions

If you're searching for a meatloaf recipe without onions, you’re in the right place! This classic dish is perfect for family dinners, offering a hearty and satisfying meal without the strong flavor of onions. Whether you have dietary restrictions, personal preferences, or simply want to try something new, this recipe will guide you through creating a delicious meatloaf that everyone will love.

#### Ingredients You'll Need

To make your meatloaf recipe without onions, you’ll need the following ingredients:

- 1 pound ground beef (or ground turkey for a leaner option)

- 1 cup breadcrumbs (you can use plain or seasoned)

- 1/2 cup milk

- 1 large egg

- 1 tablespoon Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- Salt and pepper to taste

- 1/2 cup ketchup (plus extra for topping)

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, oregano, thyme, salt, and pepper. Use your hands to mix everything together until well combined. Be careful not to overmix, as this can lead to a dense meatloaf.

3. **Shape the Meatloaf**: Transfer the mixture to a baking dish or a lined loaf pan. Shape it into a loaf form, making sure it’s evenly distributed.

4. **Add the Topping**: Spread a thin layer of ketchup over the top of the meatloaf. This adds a nice glaze and enhances the flavor.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. **Rest Before Slicing**: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute, making for a moist and flavorful slice.

#### Serving Suggestions

Your meatloaf recipe without onions is now ready to be served! Slice it into thick pieces and serve it with classic sides like mashed potatoes, green beans, or a fresh garden salad. For an extra touch, consider serving it with a side of additional ketchup or your favorite barbecue sauce.

#### Variations to Try

Feel free to customize your meatloaf! You can add ingredients like shredded carrots, chopped bell peppers, or even cheese for added flavor and texture. If you want a spicy kick, consider adding a dash of hot sauce or some diced jalapeños.

#### Conclusion

This meatloaf recipe without onions is not only easy to make but also ensures everyone at the table enjoys a comforting meal. Perfect for busy weeknights or special occasions, this meatloaf will quickly become a family favorite. Give it a try, and savor the delicious flavors without the overwhelming taste of onions!