Ultimate Guide to Perfect Steak and Potatoes Recipe Oven: Easy Steps for a Delicious Meal

#### Steak and Potatoes Recipe OvenIf you’re looking for a hearty and satisfying meal, nothing beats a classic steak and potatoes recipe oven. This dish com……

#### Steak and Potatoes Recipe Oven

If you’re looking for a hearty and satisfying meal, nothing beats a classic steak and potatoes recipe oven. This dish combines the rich flavors of perfectly cooked steak with the comforting texture of roasted potatoes, making it a favorite for family dinners or special occasions. In this guide, we’ll walk you through the steps to create a mouthwatering steak and potatoes dish right in your oven.

#### Choosing the Right Cut of Steak

The first step in creating an unforgettable steak and potatoes recipe oven is selecting the right cut of steak. Popular choices include ribeye, sirloin, and filet mignon. Ribeye is known for its marbling and rich flavor, while sirloin is a leaner option that still offers great taste. Filet mignon is the most tender cut, perfect for those who prefer a melt-in-your-mouth experience. Choose a cut that suits your taste and budget.

#### Preparing the Potatoes

When it comes to potatoes, you have several options. Yukon Gold and Russet potatoes are excellent choices for roasting. Start by washing and peeling (if desired) your potatoes. Cut them into evenly sized chunks to ensure they cook uniformly. Toss the potato pieces in olive oil, salt, pepper, and any additional herbs or spices you prefer, such as garlic powder or rosemary.

#### Marinating the Steak

For a flavorful steak and potatoes recipe oven, marinating your steak can make a significant difference. A simple marinade can be made with olive oil, balsamic vinegar, minced garlic, and your choice of herbs. Allow the steak to marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.

#### Cooking Instructions

1. **Preheat the Oven:** Start by preheating your oven to 400°F (200°C). A hot oven is crucial for achieving that perfect sear on your steak and crispy potatoes.

2. **Roast the Potatoes:** Spread the seasoned potato chunks on a baking sheet in a single layer. Roast them in the preheated oven for about 25-30 minutes, flipping halfway through. They should be golden brown and crispy on the outside.

3. **Sear the Steak:** While the potatoes are roasting, heat a skillet over medium-high heat. Add a little oil and sear the marinated steak for about 2-3 minutes on each side until a nice crust forms.

4. **Finish in the Oven:** Once the steak is seared, transfer it to the oven alongside the potatoes. Depending on the thickness of your steak and your desired doneness, cook it for an additional 5-10 minutes. Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

5. **Rest and Serve:** After removing both the steak and potatoes from the oven, let the steak rest for about 5-10 minutes to allow the juices to redistribute. Slice the steak against the grain and serve it alongside the crispy roasted potatoes.

#### Pairing Suggestions

To elevate your steak and potatoes recipe oven, consider pairing it with a simple salad or steamed vegetables. A glass of red wine, such as Cabernet Sauvignon or Merlot, complements the flavors of the steak beautifully.

#### Conclusion

Creating a delicious steak and potatoes recipe oven is easier than you might think. With the right ingredients and a few simple steps, you can enjoy a restaurant-quality meal in the comfort of your home. Whether for a casual dinner or a special occasion, this dish is sure to impress your family and friends. Happy cooking!