"The Ultimate Peach Pie Crumble Recipe: A Deliciously Sweet and Crunchy Delight for Your Summer Gatherings"

#### Peach Pie Crumble RecipeIf you're looking for a dessert that perfectly captures the essence of summer, look no further than this delightful peach pie c……

#### Peach Pie Crumble Recipe

If you're looking for a dessert that perfectly captures the essence of summer, look no further than this delightful peach pie crumble recipe. This recipe combines juicy, ripe peaches with a buttery, crumbly topping, creating a harmonious blend of flavors and textures that is sure to impress your family and friends. Whether you're hosting a barbecue, a picnic, or simply enjoying a quiet evening at home, this peach pie crumble is the perfect sweet treat to celebrate the season.

#### Ingredients You'll Need

To create the perfect peach pie crumble recipe, you'll need the following ingredients:

- **Fresh Peaches**: About 6-8 medium-sized, peeled and sliced. The fresher the peaches, the better the flavor!

- **Granulated Sugar**: ½ cup, to sweeten the peaches and enhance their natural flavor.

- **Brown Sugar**: ¼ cup, for a deeper, caramel-like sweetness.

- **Lemon Juice**: 1 tablespoon, to brighten the flavors and prevent the peaches from browning.

- **Cinnamon**: 1 teaspoon, to add warmth and spice to the filling.

- **All-Purpose Flour**: 1 cup, for the crumble topping.

- **Oats**: ½ cup, to add texture and chewiness to the crumble.

- **Butter**: ½ cup (1 stick), cold and cubed, for that rich, buttery flavor.

- **Salt**: A pinch, to balance the sweetness.

#### Instructions for Making Peach Pie Crumble

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your crumble will bake evenly and develop a beautiful golden color.

2. **Prepare the Peaches**: In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, and cinnamon. Toss everything together gently until the peaches are well coated with the sugar mixture. Let it sit for about 10-15 minutes to allow the juices to release.

3. **Make the Crumble Topping**: In a separate bowl, mix the flour, oats, brown sugar, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs. You want to have some larger pieces for added texture.

4. **Assemble the Crumble**: Pour the peach mixture into a greased 9-inch pie dish or baking pan, spreading it evenly. Sprinkle the crumble topping generously over the peaches, covering them completely.

5. **Bake**: Place the dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the peach filling is bubbly.

6. **Cool and Serve**: Once baked, remove the crumble from the oven and let it cool for about 10 minutes. This will allow the juices to thicken slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!

#### Why You'll Love This Recipe

This peach pie crumble recipe is not only easy to make, but it also allows you to showcase the natural sweetness of fresh peaches. The combination of the soft, juicy fruit and the crunchy topping creates a delightful contrast that is irresistible. Plus, it's incredibly versatile—feel free to mix in other fruits like blueberries or raspberries for a delicious twist!

In summary, this peach pie crumble is a must-try dessert for any summer gathering. With its simple ingredients and straightforward instructions, you'll have a stunning dessert that is sure to be a hit. So gather your fresh peaches and get ready to delight your taste buds with this scrumptious peach pie crumble recipe!