The Ultimate Apple Pie Filling Recipe with Brown Sugar: A Sweet Twist to Classic Desserts

#### Apple Pie Filling Recipe Brown Sugar**Introduction**When it comes to baking, few desserts are as beloved as apple pie. The warm, spiced aroma of baked……

#### Apple Pie Filling Recipe Brown Sugar

**Introduction**

When it comes to baking, few desserts are as beloved as apple pie. The warm, spiced aroma of baked apples fills the kitchen, evoking memories of family gatherings and holiday celebrations. This article will guide you through an exquisite **apple pie filling recipe brown sugar**, adding a delightful twist to your traditional apple pie. The use of brown sugar not only enhances the flavor but also gives the filling a rich, caramel-like texture that complements the tartness of the apples perfectly.

#### Ingredients for Apple Pie Filling

To create the perfect apple pie filling, you'll need the following ingredients:

- **6 to 8 medium-sized apples** (Granny Smith or Honeycrisp work best)

- **1 cup brown sugar** (packed)

- **2 tablespoons all-purpose flour**

- **1 teaspoon ground cinnamon**

- **1/4 teaspoon ground nutmeg**

- **1 tablespoon lemon juice**

- **1 teaspoon vanilla extract**

- **Pinch of salt**

#### Preparing the Apples

Start by peeling, coring, and slicing the apples into thin wedges. The choice of apples is crucial; a mix of tart and sweet varieties will provide a balanced flavor. Once sliced, place the apples in a large mixing bowl and drizzle with lemon juice to prevent browning and enhance their natural flavor.

#### Making the Filling

In a separate bowl, combine the **brown sugar**, **flour**, **cinnamon**, **nutmeg**, and **salt**. The flour will help thicken the filling as it bakes, while the spices will add warmth and depth to the flavor. Mix these dry ingredients thoroughly before adding them to the apples. Sprinkle the mixture over the sliced apples and gently toss until all the apple slices are well-coated.

#### Letting it Rest

Allow the apple mixture to rest for about 10-15 minutes. This step is essential as it lets the apples release some of their juices, which will meld with the sugar and spices, creating a delicious syrupy filling.

#### Assembling the Pie

Once your filling is ready, it’s time to assemble your pie. Roll out your pie crust and fit it into a pie dish. Pour the apple filling into the crust, making sure to distribute it evenly. If desired, you can dot the filling with small pieces of butter for extra richness. Cover the pie with a second crust or create a lattice top for a beautiful presentation.

#### Baking the Pie

Preheat your oven to 425°F (220°C). Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes, or until the apples are tender and the crust is golden brown. Keep an eye on the pie; if the edges of the crust start to brown too quickly, cover them with foil to prevent burning.

#### Serving Suggestions

Let the pie cool for at least an hour before slicing. This cooling period allows the filling to set, making it easier to serve. Pair your warm apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

#### Conclusion

This **apple pie filling recipe brown sugar** is sure to become a family favorite, bringing a new dimension of flavor to your classic apple pie. The rich sweetness of brown sugar combined with the spices and tart apples creates a comforting and delicious dessert that is perfect for any occasion. Whether you're baking for a holiday or just because, this recipe will surely impress your friends and family. Enjoy your baking adventure, and savor every bite of your delicious creation!