"Delicious Pizza Chena Recipe: A Step-by-Step Guide to Making Authentic Italian Pizza Chena at Home"

#### Introduction to Pizza Chena RecipePizza Chena, translated as "stuffed pizza," is a traditional Italian dish that hails from the region of Campania. Thi……

#### Introduction to Pizza Chena Recipe

Pizza Chena, translated as "stuffed pizza," is a traditional Italian dish that hails from the region of Campania. This savory pie is typically filled with a variety of delicious ingredients, making it a favorite among pizza lovers. In this article, we will explore a classic Pizza Chena recipe, providing you with a step-by-step guide to create this mouthwatering dish in the comfort of your own kitchen.

#### Ingredients for Pizza Chena Recipe

To make a delicious Pizza Chena, you will need the following ingredients:

- For the Dough:

- 4 cups all-purpose flour

- 1 packet (2 1/4 teaspoons) active dry yeast

- 1 teaspoon sugar

- 1 teaspoon salt

- 1 1/2 cups warm water

- 2 tablespoons olive oil

- For the Filling:

- 1 cup ricotta cheese

- 1 cup mozzarella cheese, shredded

- 1/2 cup grated Parmesan cheese

- 1/2 cup cooked spinach, chopped

- 1/2 cup cooked sausage or pepperoni, chopped

- 1 teaspoon Italian seasoning

- Salt and pepper to taste

- For the Topping:

- 1 egg, beaten (for egg wash)

- Optional: additional mozzarella cheese for topping

#### Step-by-Step Instructions for Pizza Chena Recipe

1. **Prepare the Dough:**

- In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

- Add the flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

- Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

2. **Prepare the Filling:**

- In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, chopped spinach, cooked sausage or pepperoni, Italian seasoning, salt, and pepper. Mix well until all ingredients are combined.

3. **Assemble the Pizza Chena:**

- Preheat your oven to 375°F (190°C).

- Once the dough has risen, punch it down and divide it into two equal parts.

- Roll out one part of the dough into a large circle and place it in a greased pie dish, leaving some overhang.

- Spoon the filling mixture onto the dough, spreading it evenly.

- Roll out the second part of the dough and cover the filling with it. Seal the edges by crimping them together.

- Make a few slits on the top crust to allow steam to escape. Brush the top with the beaten egg for a golden finish.

4. **Bake the Pizza Chena:**

- Place the assembled Pizza Chena in the preheated oven and bake for about 30-35 minutes or until the crust is golden brown.

- Once done, remove it from the oven and let it cool for a few minutes before slicing.

#### Serving Suggestions

Pizza Chena is best served warm and can be enjoyed on its own or with a side salad. It’s a versatile dish that can be customized with your favorite ingredients, making it perfect for any occasion. Whether you’re hosting a family gathering or simply craving a hearty meal, this Pizza Chena recipe is sure to impress.

#### Conclusion

Now that you have the complete Pizza Chena recipe, it’s time to roll up your sleeves and get cooking! This stuffed pizza is not only delicious but also a fun dish to make with family and friends. Enjoy the rich flavors and textures of this Italian classic, and don’t forget to share your creation with loved ones!