Indulge in the Delightful Recipe for Plum Clafoutis: A Sweet and Savory French Dessert

#### Introduction to Plum ClafoutisPlum clafoutis is a classic French dessert that combines the rich, creamy texture of a custard with the delightful sweetn……

#### Introduction to Plum Clafoutis

Plum clafoutis is a classic French dessert that combines the rich, creamy texture of a custard with the delightful sweetness of fresh plums. This dish is not only a feast for the eyes but also a treat for the palate, making it a perfect choice for gatherings, family dinners, or a cozy night in. In this article, we will explore the **recipe for plum clafoutis**, diving into its origins, ingredients, and step-by-step instructions to create this delectable dessert.

#### The Origins of Clafoutis

Clafoutis originated in the Limousin region of France and traditionally features black cherries. However, variations using other fruits like plums, pears, and apples have become popular over time. The name "clafoutis" comes from the Occitan word "clafotis," which means "to fill." This dessert is characterized by its simple batter, which is poured over the fruit before baking, creating a custard-like texture that is both comforting and satisfying.

#### Ingredients for Plum Clafoutis

To make the perfect **recipe for plum clafoutis**, you will need the following ingredients:

- **Fresh plums:** About 4-5 ripe plums, pitted and sliced. The sweetness of the plums will infuse the dish with flavor.

- **Eggs:** 3 large eggs, which provide structure and richness to the batter.

- **Milk:** 1 cup of whole milk for a creamy consistency.

- **Flour:** 1/2 cup of all-purpose flour to give the clafoutis its characteristic texture.

- **Sugar:** 1/4 cup of granulated sugar to sweeten the dish.

- **Vanilla extract:** 1 teaspoon for added flavor.

- **Salt:** A pinch of salt to enhance the sweetness.

- **Butter:** 2 tablespoons of melted butter, plus extra for greasing the baking dish.

#### Step-by-Step Instructions

1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). This ensures that your clafoutis will bake evenly.

2. **Prepare the Baking Dish:** Grease a 9-inch round baking dish with butter. This will prevent the clafoutis from sticking and make for easy serving.

3. **Arrange the Plums:** Evenly distribute the sliced plums in the bottom of the prepared baking dish. You can arrange them in a decorative pattern or simply scatter them for a rustic look.

4. **Make the Batter:** In a mixing bowl, whisk together the eggs and sugar until well combined. Gradually add the milk, melted butter, vanilla extract, and a pinch of salt. Finally, sift in the flour and mix until smooth. The batter should be somewhat thin.

5. **Combine and Pour:** Pour the batter over the arranged plums in the baking dish. The plums will float slightly, creating a beautiful presentation as it bakes.

6. **Bake:** Place the baking dish in the preheated oven and bake for about 35-40 minutes, or until the clafoutis is puffed and golden brown. A toothpick inserted into the center should come out clean.

7. **Cool and Serve:** Allow the clafoutis to cool slightly before slicing. It can be served warm or at room temperature, dusted with powdered sugar for an elegant touch.

#### Conclusion: Enjoying Your Plum Clafoutis

The **recipe for plum clafoutis** is a wonderful way to showcase seasonal fruit while indulging in a classic French dessert. Its simplicity and versatility make it a delightful addition to any meal or celebration. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. Enjoy the delicious flavors and the joy of creating this beautiful dish!