### Best Sour Cream Coffee Cake Recipe: A Deliciously Moist Treat for Any Occasion

If you're looking for the **best sour cream coffee cake recipe**, you've come to the right place! This delightful cake is perfect for breakfast, brunch, or……

If you're looking for the **best sour cream coffee cake recipe**, you've come to the right place! This delightful cake is perfect for breakfast, brunch, or as a sweet afternoon snack. With its rich, moist texture and a hint of tanginess from the sour cream, it’s sure to become a favorite in your household.

#### Why Use Sour Cream in Coffee Cake?

Using sour cream in your coffee cake recipe not only adds moisture but also enhances the flavor profile. The acidity of the sour cream balances the sweetness of the cake, creating a deliciously rich taste that pairs perfectly with a cup of coffee or tea. This ingredient helps to keep the cake tender and fluffy, making each bite a delightful experience.

#### Key Ingredients for the Best Sour Cream Coffee Cake Recipe

To make the **best sour cream coffee cake**, you will need the following ingredients:

- **All-purpose flour**: The base of your cake, providing structure.

- **Granulated sugar**: For sweetness.

- **Unsalted butter**: Adds richness and moisture.

- **Sour cream**: The star ingredient that gives the cake its unique texture and flavor.

- **Eggs**: For binding and moisture.

- **Baking powder and baking soda**: These leavening agents help the cake rise.

- **Vanilla extract**: For additional flavor.

- **Cinnamon and brown sugar**: For the crumb topping, adding a sweet and spicy crunch.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. **Prepare the Batter**: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract.

3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can result in a dense cake.

4. **Make the Cinnamon Crumb Topping**: In another bowl, combine brown sugar, cinnamon, and flour. Cut in the cold butter until the mixture resembles coarse crumbs.

5. **Layer the Cake**: Pour half of the batter into the prepared baking pan and spread it evenly. Sprinkle half of the crumb topping over the batter. Pour the remaining batter on top and finish with the rest of the crumb topping.

6. **Bake**: Bake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, and enjoy with your favorite beverage!

#### Tips for the Best Sour Cream Coffee Cake

- **Use Room Temperature Ingredients**: Ensure that your butter, eggs, and sour cream are at room temperature for better incorporation.

- **Don’t Overmix**: Mix the batter just until combined to avoid a tough texture.

- **Add Nuts or Chocolate**: For added flavor and texture, consider folding in some chopped nuts or chocolate chips into the batter.

#### Conclusion

This **best sour cream coffee cake recipe** is a must-try for anyone who loves a moist, flavorful cake. It’s easy to make and perfect for sharing with friends and family. Whether you’re hosting a brunch or just want a sweet treat to enjoy with your coffee, this cake is sure to impress. Give it a try, and you’ll see why it’s a beloved classic!