"Ultimate Philly Cheese Steak Casserole Recipe: A Hearty Twist on a Classic Favorite"

#### Philly Cheese Steak Casserole RecipeThe Philly Cheese Steak Casserole Recipe is a delightful dish that brings the iconic flavors of the classic Philly……

#### Philly Cheese Steak Casserole Recipe

The Philly Cheese Steak Casserole Recipe is a delightful dish that brings the iconic flavors of the classic Philly cheese steak sandwich into a comforting casserole form. This recipe is perfect for busy weeknights or gatherings with family and friends, offering a satisfying meal that is both hearty and delicious.

This casserole combines all the essential ingredients of a traditional Philly cheese steak: thinly sliced beef, sautéed onions, bell peppers, and gooey cheese, layered with a base of tender pasta or potatoes. The result is a rich and flavorful dish that is sure to please everyone at the table.

#### Ingredients

To make the Philly Cheese Steak Casserole Recipe, you will need the following ingredients:

- 1 pound of thinly sliced beef (such as ribeye or sirloin)

- 1 large onion, sliced

- 1 bell pepper (green or red), sliced

- 2 cups of cooked pasta (penne or rigatoni work well)

- 2 cups of shredded provolone or mozzarella cheese

- 1 tablespoon of olive oil

- 1 teaspoon of garlic powder

- Salt and pepper to taste

- Optional: sliced mushrooms, hot sauce, or other favorite toppings

#### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C).

2. **Cook the Beef**: In a large skillet, heat the olive oil over medium heat. Add the sliced beef and season it with salt, pepper, and garlic powder. Cook until the beef is browned and cooked through, about 5-7 minutes.

3. **Sauté the Vegetables**: Add the sliced onions and bell peppers to the skillet with the beef. Cook for an additional 5 minutes, or until the vegetables are tender.

4. **Combine Ingredients**: In a large mixing bowl, combine the cooked pasta with the beef and vegetable mixture. Stir in half of the cheese and mix well.

5. **Assemble the Casserole**: Transfer the mixture into a greased 9x13-inch baking dish. Top with the remaining cheese.

6. **Bake**: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

7. **Serve**: Remove from the oven and let it cool for a few minutes before serving. You can garnish with fresh parsley or serve with hot sauce for an extra kick.

#### Why You’ll Love This Recipe

The Philly Cheese Steak Casserole Recipe is not only easy to prepare, but it also offers a unique way to enjoy the beloved flavors of a Philly cheese steak. The combination of tender beef, savory vegetables, and melted cheese creates a dish that is both comforting and satisfying.

Moreover, this casserole is highly customizable. You can add your favorite ingredients, such as mushrooms or different types of cheese, to make it your own. It’s also a great way to use up leftover steak or veggies, making it a versatile option for any meal.

Whether you’re feeding a crowd or just looking for a quick family dinner, the Philly Cheese Steak Casserole Recipe is sure to become a new favorite in your household. Enjoy the hearty goodness of this dish and the smiles it brings to your table!