Discover the Ultimate Recipe Chicken Florentine Pasta: A Creamy Delight for Your Dinner Table

#### Recipe Chicken Florentine PastaIf you're looking for a delicious and comforting meal that is sure to impress your family and friends, look no further t……

#### Recipe Chicken Florentine Pasta

If you're looking for a delicious and comforting meal that is sure to impress your family and friends, look no further than the **recipe chicken florentine pasta**. This dish combines tender chicken, fresh spinach, and a creamy sauce, all tossed with your favorite pasta. It's a perfect blend of flavors and textures that will leave everyone asking for seconds.

#### Ingredients

To make this delightful dish, you will need the following ingredients:

- 2 boneless, skinless chicken breasts

- 8 ounces of pasta (fettuccine or penne work well)

- 2 cups fresh spinach, chopped

- 1 cup heavy cream

- 1 cup grated Parmesan cheese

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- Salt and pepper to taste

- Optional: red pepper flakes for a bit of heat

#### Instructions

1. **Cook the Pasta**: Start by boiling a large pot of salted water. Add your pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

2. **Prepare the Chicken**: While the pasta is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the skillet and let it rest before slicing into thin strips.

3. **Make the Sauce**: In the same skillet, add minced garlic and sauté for about a minute until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.

4. **Combine Everything**: Add the chopped spinach to the sauce and stir until wilted. Then, toss in the cooked pasta and sliced chicken. Mix everything together until the pasta is well coated with the creamy sauce. Adjust seasoning with salt, pepper, and red pepper flakes if desired.

5. **Serve**: Plate the chicken Florentine pasta and garnish with extra Parmesan cheese and fresh herbs if you like. Enjoy this creamy, flavorful dish with a side salad or garlic bread for a complete meal.

#### Why You’ll Love This Recipe

The **recipe chicken florentine pasta** is not just easy to make, but it also packs a punch in terms of flavor. The combination of creamy sauce and fresh spinach provides a balance that is both satisfying and nutritious. This dish is versatile; you can add other vegetables like sun-dried tomatoes or mushrooms for added flavor and texture.

Additionally, this recipe is perfect for meal prep. You can make a large batch and store it in the fridge for quick lunches throughout the week. Simply reheat and enjoy!

#### Conclusion

In summary, the **recipe chicken florentine pasta** is a delightful dish that combines the heartiness of pasta with the richness of cream and the freshness of spinach. It's simple enough for a weeknight dinner yet impressive enough for entertaining guests. Give this recipe a try, and you’ll have a new favorite in your dinner rotation!