"Delicious Orange Cream Candy Recipe: A Step-by-Step Guide to Making Your Own Sweet Treats at Home"

#### Orange Cream Candy RecipeIf you’re looking for a delightful treat that combines the zesty flavor of oranges with the creamy sweetness of candy, then th……

#### Orange Cream Candy Recipe

If you’re looking for a delightful treat that combines the zesty flavor of oranges with the creamy sweetness of candy, then this orange cream candy recipe is just what you need. Perfect for parties, gifts, or just a sweet indulgence at home, this recipe will guide you through the process of creating these delectable candies from scratch.

#### Ingredients You'll Need

To get started with this orange cream candy recipe, you’ll need the following ingredients:

- 1 cup of granulated sugar

- 1/2 cup of heavy cream

- 1/4 cup of unsalted butter

- 1 teaspoon of orange zest (freshly grated for the best flavor)

- 1/2 teaspoon of vanilla extract

- A pinch of salt

- 1/2 cup of powdered sugar (for dusting)

- Optional: Orange food coloring for a vibrant look

#### Step-by-Step Instructions

1. **Prepare Your Workspace**: Start by lining an 8x8 inch baking dish with parchment paper. This will make it easier to remove the candy once it’s set.

2. **Combine Ingredients**: In a medium saucepan over medium heat, combine the granulated sugar, heavy cream, unsalted butter, and a pinch of salt. Stir the mixture until the sugar is dissolved and the butter is melted.

3. **Add Flavor**: Once the mixture is bubbling, reduce the heat to low and add the orange zest and vanilla extract. If you want to enhance the color, add a few drops of orange food coloring at this stage.

4. **Cook the Mixture**: Continue to cook the mixture, stirring frequently, until it reaches a soft-ball stage (about 235°F or 112°C on a candy thermometer). This usually takes around 10-15 minutes.

5. **Cool and Beat**: Remove the saucepan from heat and let it cool for about 5 minutes. Then, using a hand mixer or a wooden spoon, beat the mixture until it thickens and loses its gloss. This step is crucial for achieving the right texture.

6. **Pour into the Dish**: Once the mixture has thickened, pour it into the prepared baking dish. Spread it evenly and smooth the top with a spatula.

7. **Set the Candy**: Allow the candy to cool at room temperature for several hours, or until it is completely set. For quicker results, you can place it in the refrigerator.

8. **Cut and Serve**: Once set, dust the top with powdered sugar to prevent sticking. Use a sharp knife to cut the candy into small squares or rectangles. Enjoy your homemade orange cream candy!

#### Storage Tips

To keep your orange cream candy fresh, store it in an airtight container at room temperature. It should last for about a week, but we doubt it will last that long once you start sharing it with friends and family!

#### Why You’ll Love This Recipe

This orange cream candy recipe is not only easy to follow, but it also allows for customization. Feel free to experiment with different flavors by adding lemon zest, lime zest, or even a splash of almond extract. The creamy texture combined with the citrusy zing makes these candies a unique treat that everyone will love.

Whether you're preparing for a special occasion or just want to satisfy your sweet tooth, this orange cream candy recipe is sure to impress. So grab your ingredients and get ready to create a sweet masterpiece that will delight your taste buds!