Ultimate Chili Recipe for 50 Servings: Perfect for Your Next Big Gathering!

#### Chili Recipe for 50 ServingsWhen it comes to hosting a large gathering, nothing beats a hearty and delicious chili that can satisfy a crowd. This chili……

#### Chili Recipe for 50 Servings

When it comes to hosting a large gathering, nothing beats a hearty and delicious chili that can satisfy a crowd. This chili recipe for 50 servings is designed to be a crowd-pleaser, filled with rich flavors, and easy to prepare. Whether you're throwing a family reunion, a sports watch party, or a community event, this recipe will ensure everyone leaves with full bellies and happy hearts.

#### Ingredients for Chili Recipe for 50 Servings

To create the ultimate chili, you’ll need the following ingredients:

- **Ground Beef**: 10 pounds (or a mix of beef and turkey for a lighter option)

- **Onions**: 5 large, diced

- **Garlic**: 10 cloves, minced

- **Bell Peppers**: 5, diced (mix of colors for visual appeal)

- **Canned Tomatoes**: 6 (28-ounce) cans, diced

- **Tomato Sauce**: 4 (15-ounce) cans

- **Kidney Beans**: 4 (15-ounce) cans, drained and rinsed

- **Black Beans**: 4 (15-ounce) cans, drained and rinsed

- **Chili Powder**: 1 cup (adjust to taste)

- **Cumin**: 1/4 cup

- **Salt and Pepper**: To taste

- **Olive Oil**: For sautéing

- **Optional Toppings**: Shredded cheese, sour cream, chopped green onions, and jalapeños

#### Preparation Steps for Chili Recipe for 50 Servings

1. **Sauté the Vegetables**: In a large pot or commercial-sized stockpot, heat a generous amount of olive oil over medium heat. Add the diced onions and bell peppers, cooking until they are soft and translucent. This usually takes about 5-7 minutes. Add the minced garlic and sauté for another minute until fragrant.

2. **Brown the Meat**: Increase the heat to medium-high and add the ground beef (or turkey). Cook until browned, breaking it up with a spatula as it cooks. Drain any excess fat if necessary.

3. **Combine Ingredients**: Once the meat is browned, stir in the canned tomatoes, tomato sauce, kidney beans, and black beans. Mix well to combine all ingredients.

4. **Season the Chili**: Add the chili powder, cumin, salt, and pepper. Stir thoroughly to ensure that the spices are evenly distributed throughout the mixture.

5. **Simmer**: Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 1 hour. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking, and taste periodically to adjust seasonings as needed.

6. **Serve**: Once the chili is ready, serve it hot in bowls. Offer a variety of toppings so guests can customize their bowls to their liking.

#### Tips for Serving Chili Recipe for 50 Servings

- **Make Ahead**: Chili is perfect for making a day in advance. The flavors deepen and improve overnight, making it even more delicious when reheated.

- **Keep Warm**: If serving buffet-style, keep the chili warm in a slow cooker or chafing dish to maintain its temperature throughout the event.

- **Pairing Suggestions**: Serve with cornbread, tortilla chips, or a simple green salad to round out the meal.

This chili recipe for 50 servings is sure to be a hit at your next event. It's not only filling and flavorful but also easy to prepare in large quantities. Enjoy the compliments from your guests as they savor every bite!