The Ultimate Ginger Creams Cookie Recipe: A Deliciously Spicy Treat for Your Cookie Cravings

#### ginger creams cookie recipeIf you’re looking for a delightful cookie that combines the warmth of spices with a creamy filling, then the ginger creams c……

#### ginger creams cookie recipe

If you’re looking for a delightful cookie that combines the warmth of spices with a creamy filling, then the ginger creams cookie recipe is just what you need. These cookies are perfect for any occasion, whether it’s a cozy afternoon tea, a holiday gathering, or simply a sweet treat for yourself. With their rich flavor and soft texture, ginger creams cookies are sure to become a favorite in your household.

#### Ingredients for Ginger Creams Cookies

To make the perfect ginger creams cookies, you’ll need the following ingredients:

- **For the Cookies:**

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 tablespoon ground ginger

- 1 tablespoon ground cinnamon

- 1/2 teaspoon ground cloves

- 1/4 teaspoon salt

- 3/4 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/4 cup molasses

- 1 large egg

- 1 teaspoon vanilla extract

- **For the Cream Filling:**

- 1/2 cup unsalted butter, softened

- 2 cups powdered sugar

- 1-2 tablespoons milk (as needed for consistency)

#### Instructions for Making Ginger Creams Cookies

1. **Prepare the Dough:**

Begin by preheating your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. Set this mixture aside.

2. **Cream the Butter and Sugar:**

In a large mixing bowl, beat the softened butter and brown sugar together until light and fluffy. This should take about 2-3 minutes. Then, add in the molasses, egg, and vanilla extract, mixing until well combined.

3. **Combine Wet and Dry Ingredients:**

Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies.

4. **Shape the Cookies:**

Using a tablespoon or cookie scoop, drop rounded balls of dough onto a baking sheet lined with parchment paper. Make sure to leave space between each cookie, as they will spread while baking.

5. **Bake:**

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

6. **Prepare the Cream Filling:**

While the cookies are cooling, prepare the cream filling. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until smooth. Add the vanilla extract and enough milk to achieve a spreadable consistency.

7. **Assemble the Cookies:**

Once the cookies have completely cooled, spread a generous amount of the cream filling on the flat side of one cookie and sandwich it with another cookie. Repeat this process until all cookies are filled.

#### Enjoying Your Ginger Creams Cookies

These ginger creams cookies are best enjoyed fresh, but they can also be stored in an airtight container for several days. The flavors will continue to develop, making them even more delicious over time. Pair them with a cup of tea or coffee for a perfect afternoon snack.

Whether you’re baking for yourself or sharing with friends and family, the ginger creams cookie recipe is sure to impress. With their unique blend of spices and creamy filling, these cookies are not just a treat; they’re an experience. Happy baking!