"Irresistibly Soft and Chewy Sugar Cookie Recipe with One Stick of Butter: Your Ultimate Guide to Perfect Cookies"

#### Sugar Cookie Recipe with One Stick of ButterIf you’re on the hunt for the perfect sugar cookie recipe, look no further than this delightful and easy-to……

#### Sugar Cookie Recipe with One Stick of Butter

If you’re on the hunt for the perfect sugar cookie recipe, look no further than this delightful and easy-to-follow sugar cookie recipe with one stick of butter. These cookies are not only simple to make, but they also yield a soft and chewy texture that is sure to impress family and friends alike. Whether you're baking for a holiday, a birthday party, or just because, this recipe will become a staple in your kitchen.

#### Ingredients

To create these delicious sugar cookies, you will need the following ingredients:

- 1 stick of unsalted butter, softened

- 1 cup of granulated sugar

- 1 large egg

- 1 teaspoon of vanilla extract

- 2 cups of all-purpose flour

- 1 teaspoon of baking powder

- 1/2 teaspoon of salt

- Optional: colored sprinkles or sugar for decoration

#### Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly.

2. **Cream the Butter and Sugar**: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This typically takes about 2-3 minutes.

3. **Add Egg and Vanilla**: Beat in the egg and vanilla extract until well combined. The egg adds moisture and helps to bind the ingredients together.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

5. **Scoop and Shape**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper. If desired, you can roll the dough balls in sugar or add sprinkles for a festive touch.

6. **Bake**: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.

7. **Cool**: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial to achieving the perfect chewy texture.

#### Tips for the Best Sugar Cookies

- **Use Room Temperature Ingredients**: Make sure your butter is softened to room temperature for easy creaming. This helps to create a light and airy cookie.

- **Don’t Overbake**: Keep an eye on your cookies while they bake. Removing them from the oven when they still look slightly underdone will ensure a soft and chewy texture.

- **Experiment with Flavors**: While this recipe is classic, feel free to experiment by adding almond extract, lemon zest, or even chocolate chips to the dough for a twist.

#### Conclusion

This sugar cookie recipe with one stick of butter is a fantastic way to satisfy your sweet tooth and impress your loved ones. With its simple ingredients and straightforward instructions, you can whip up a batch of these cookies in no time. Whether enjoyed plain or adorned with sprinkles, these cookies are sure to bring smiles to faces young and old. Happy baking!