Ultimate Guide: Recipe for Baked Chicken Breast with Bone for Juicy and Flavorful Meals

Guide or Summary：IntroductionWhy Choose Chicken Breast with Bone?IngredientsPreparation StepsServing Suggestions**Translation of "recipe for baked chicken b……

Guide or Summary：

1. Introduction
2. Why Choose Chicken Breast with Bone?
3. Ingredients
4. Preparation Steps
5. Serving Suggestions

**Translation of "recipe for baked chicken breast with bone":**

“烤带骨鸡胸肉的食谱”

Introduction

Baked chicken breast with bone is a culinary delight that many home cooks aspire to master. This dish not only promises a juicy and flavorful experience but also offers a healthier alternative to fried chicken. In this guide, we will delve into the recipe for baked chicken breast with bone, providing you with tips, tricks, and a step-by-step process to ensure your chicken turns out perfectly every time.

Why Choose Chicken Breast with Bone?

When it comes to chicken, the cut you choose can significantly impact the flavor and texture of your dish. Chicken breasts are known for being lean, but when you leave the bone in, you enhance the flavor profile of the meat. The bone helps to retain moisture during the cooking process, resulting in a tender and juicy chicken breast. Additionally, cooking with the bone adds a richer taste that is often missing in boneless cuts.

Ingredients

To prepare your baked chicken breast with bone, you will need the following ingredients:

- 4 bone-in chicken breasts

- 2 tablespoons olive oil

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon paprika

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh herbs for garnish (optional)

Preparation Steps

1. **Preheat Your Oven:** Start by preheating your oven to 375°F (190°C). A properly preheated oven ensures even cooking and helps to achieve that perfect golden-brown exterior.

2. **Prepare the Chicken:** Rinse the chicken breasts under cold water and pat them dry with paper towels. This step is crucial as it helps the seasoning adhere better to the meat.

3. **Seasoning:** In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Mix well to form a marinade. Rub this mixture generously over the chicken breasts, ensuring every part is well coated.

4. **Baking:** Place the seasoned chicken breasts on a baking sheet lined with parchment paper or in a baking dish. Bake in the preheated oven for about 35-45 minutes, or until the internal temperature reaches 165°F (75°C). The cooking time may vary depending on the size of the chicken breasts, so it’s essential to use a meat thermometer for accuracy.

5. **Resting Period:** Once cooked, remove the chicken from the oven and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it even more succulent.

Serving Suggestions

Your baked chicken breast with bone can be served with a variety of sides. Consider pairing it with roasted vegetables, a fresh salad, or creamy mashed potatoes. For a complete meal, you can also serve it with a delicious sauce or gravy to enhance the flavors even further.

The recipe for baked chicken breast with bone is not just about the ingredients; it's about the love and care you put into preparing the meal. This dish is perfect for family dinners, gatherings, or even meal prep for the week. With its juicy texture and rich flavor, it’s sure to become a staple in your cooking repertoire. So, roll up your sleeves, gather your ingredients, and enjoy the wonderful experience of baking chicken breast with bone!