Ultimate Easy Meatball Recipe for Spaghetti: A Simple Guide to Delicious Homemade Meatballs

Guide or Summary：Easy Meatball Recipe for SpaghettiIngredients for Easy MeatballsStep-by-Step InstructionsTips for the Perfect Meatballs### Description:Easy……

Guide or Summary：

1. Easy Meatball Recipe for Spaghetti
2. Ingredients for Easy Meatballs
3. Step-by-Step Instructions
4. Tips for the Perfect Meatballs

### Description:

Easy Meatball Recipe for Spaghetti

If you’re looking for a delightful and straightforward way to elevate your spaghetti dinner, this easy meatball recipe for spaghetti is just what you need. Homemade meatballs are not only flavorful but also allow you to customize the ingredients to suit your taste. This guide will walk you through creating tender, juicy meatballs that pair perfectly with your favorite spaghetti and marinara sauce.

Ingredients for Easy Meatballs

To get started, gather the following ingredients:

- 1 pound ground beef (or a mix of beef and pork for extra flavor)

- 1/2 cup breadcrumbs (Italian seasoned or plain)

- 1/4 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)

- 1 large egg

- 2 cloves garlic, minced

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon Italian seasoning (optional)

- 1 jar (about 24 ounces) marinara sauce

- Spaghetti noodles, cooked according to package instructions

Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This ensures that your meatballs cook evenly and develop a nice crust.

2. **Mix the Ingredients**: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Use your hands to mix everything until just combined. Be careful not to overmix, as this can make the meatballs tough.

3. **Form the Meatballs**: Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

4. **Bake the Meatballs**: Bake the meatballs in the preheated oven for about 20-25 minutes, or until they are browned and cooked through. You can check for doneness by cutting one in half; it should be no longer pink in the center.

5. **Heat the Marinara Sauce**: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Once the meatballs are done, gently add them to the sauce and let them simmer for about 5-10 minutes. This allows the flavors to meld together beautifully.

6. **Cook the Spaghetti**: While the meatballs are simmering, cook the spaghetti noodles according to the package instructions. Drain and set aside.

7. **Serve**: To serve, place a generous portion of spaghetti on a plate, top with meatballs and marinara sauce, and sprinkle with additional Parmesan cheese and parsley if desired.

Tips for the Perfect Meatballs

- **Use Fresh Ingredients**: Fresh herbs and good-quality meat will significantly enhance the flavor of your meatballs.

- **Don’t Overmix**: The key to tender meatballs is to mix the ingredients just enough to combine them.

- **Experiment with Flavors**: Feel free to add other ingredients like chopped onions, bell peppers, or even a splash of Worcestershire sauce for an extra kick.

This easy meatball recipe for spaghetti is perfect for busy weeknights or a cozy family dinner. With simple ingredients and straightforward steps, you’ll have a delicious meal that everyone will love. Enjoy your homemade meatballs with a side of garlic bread and a fresh salad for a complete Italian feast!