Indulge in the Creamy Delight: New York Style Cheesecake Recipe with Heavy Cream

#### New York Style Cheesecake Recipe with Heavy CreamThe **New York Style Cheesecake Recipe with Heavy Cream** is a classic dessert that embodies the rich……

#### New York Style Cheesecake Recipe with Heavy Cream

The **New York Style Cheesecake Recipe with Heavy Cream** is a classic dessert that embodies the rich and creamy essence of traditional cheesecake. This indulgent treat is known for its dense texture and smooth, velvety finish, making it a favorite among cheesecake lovers. The use of heavy cream in this recipe elevates the flavor and adds an extra layer of richness that is simply irresistible.

#### Ingredients Needed

To create the perfect New York style cheesecake, you will need the following ingredients:

- **For the crust:**

- 1 ½ cups of graham cracker crumbs

- ½ cup of granulated sugar

- ½ cup of unsalted butter, melted

- **For the cheesecake filling:**

- 4 (8-ounce) packages of cream cheese, softened

- 1 cup of granulated sugar

- 1 teaspoon of vanilla extract

- 4 large eggs

- 1 cup of heavy cream

- 2 tablespoons of all-purpose flour (optional, for added stability)

#### Instructions

1. **Prepare the Crust:**

Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are well-coated. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes, then remove from the oven and let it cool while you prepare the filling.

2. **Make the Cheesecake Filling:**

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar and continue to beat until well combined. Add the vanilla extract and mix again.

Next, add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. This step is crucial to achieving a smooth texture. Once all the eggs are mixed in, add the heavy cream and flour (if using) and mix until the batter is smooth and creamy.

3. **Bake the Cheesecake:**

Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula. Bake in the preheated oven for about 60-70 minutes, or until the edges are set but the center is still slightly jiggly.

Turn off the oven and leave the cheesecake inside with the door ajar for about an hour. This gradual cooling process helps prevent cracks on the surface.

4. **Chill the Cheesecake:**

After the cheesecake has cooled to room temperature, cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling time allows the flavors to meld and the texture to set perfectly.

5. **Serve and Enjoy:**

Once chilled, carefully remove the cheesecake from the springform pan. You can serve it plain or top it with fresh fruits, chocolate sauce, or whipped cream for an extra treat.

#### Conclusion

The **New York Style Cheesecake Recipe with Heavy Cream** is not only a delicious dessert but also a wonderful way to impress your friends and family. Its creamy texture and rich flavor make it a perfect choice for any occasion, from birthdays to holiday gatherings. With this recipe, you can create a classic dessert that will leave everyone asking for seconds. Enjoy every bite of this delightful cheesecake and savor the creamy goodness that comes with each slice!