Ultimate Guide to Making a Delicious Gravy Recipe with Vegetable Broth for Every Occasion

#### Gravy Recipe with Vegetable BrothGravy is a beloved addition to many meals, bringing richness and flavor to everything from mashed potatoes to roasted……

#### Gravy Recipe with Vegetable Broth

Gravy is a beloved addition to many meals, bringing richness and flavor to everything from mashed potatoes to roasted vegetables. For those looking to create a delicious and hearty gravy while keeping it vegetarian or vegan, a **gravy recipe with vegetable broth** is the perfect solution. This guide will walk you through the process of making a savory gravy using vegetable broth, along with tips and variations to suit your taste.

#### Ingredients Needed

To make a basic **gravy recipe with vegetable broth**, you will need the following ingredients:

- 2 cups of vegetable broth

- 1/4 cup of all-purpose flour (or cornstarch for a gluten-free option)

- 1/4 cup of vegan butter or olive oil

- 1 small onion, finely chopped

- 2 cloves of garlic, minced

- 1 tablespoon of soy sauce or tamari

- 1 teaspoon of dried thyme

- Salt and pepper to taste

These ingredients will create a flavorful base for your gravy, but feel free to customize it with your favorite herbs and spices.

#### Step-by-Step Instructions

1. **Sauté the Aromatics**: In a medium saucepan, melt the vegan butter or heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Then, add the minced garlic and sauté for an additional minute until fragrant.

2. **Make the Roux**: Sprinkle the flour over the sautéed onions and garlic, stirring constantly to create a roux. Cook for 2-3 minutes until the mixture turns a light golden brown. This step is crucial as it helps to develop the flavor of the gravy.

3. **Add the Vegetable Broth**: Gradually whisk in the vegetable broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth and begins to thicken, about 5-7 minutes.

4. **Season the Gravy**: Stir in the soy sauce, dried thyme, salt, and pepper. Taste and adjust the seasoning as needed. If you prefer a thicker gravy, let it simmer for a few more minutes, stirring occasionally.

5. **Serve and Enjoy**: Once your gravy reaches the desired consistency, remove it from heat and serve it warm over your favorite dishes. It pairs wonderfully with mashed potatoes, roasted vegetables, or even as a sauce for vegan meatloaf.

#### Tips for Perfect Gravy

- **Use Quality Vegetable Broth**: The flavor of your gravy will largely depend on the quality of the vegetable broth you use. Opt for a low-sodium, organic broth for the best results.

- **Experiment with Flavors**: Feel free to add other herbs and spices, such as rosemary, sage, or even a splash of balsamic vinegar for added depth.

- **Make It Ahead of Time**: Gravy can be made ahead and stored in the refrigerator for up to a week. Reheat gently on the stove, adding a little more broth if it thickens too much.

- **Freeze for Later**: You can also freeze leftover gravy in an airtight container for up to three months. Just thaw and reheat when needed.

#### Conclusion

A **gravy recipe with vegetable broth** is not only simple to make but also incredibly versatile. Whether you're preparing a holiday feast or a weeknight dinner, this gravy will elevate your meal and satisfy your taste buds. With the right ingredients and a little bit of time, you can whip up a delicious vegetarian gravy that everyone will love. Enjoy experimenting with different flavors and make this recipe your own!