Ultimate Comfort Food: Potatoes and Cream of Mushroom Soup Recipe for Cozy Nights

#### Potatoes and Cream of Mushroom Soup RecipeIf you're looking for a delicious and comforting dish to warm you up during chilly evenings, the **Potatoes a……

#### Potatoes and Cream of Mushroom Soup Recipe

If you're looking for a delicious and comforting dish to warm you up during chilly evenings, the **Potatoes and Cream of Mushroom Soup Recipe** is a perfect choice. This hearty soup combines the earthy flavors of potatoes with the rich, creamy texture of mushroom soup, resulting in a satisfying meal that the whole family will love.

#### Ingredients

To make this delightful soup, you'll need the following ingredients:

- **Potatoes**: 4 large, peeled and diced

- **Cream of Mushroom Soup**: 2 cans (or homemade if you prefer)

- **Onion**: 1 medium, chopped

- **Garlic**: 2 cloves, minced

- **Vegetable or Chicken Broth**: 4 cups

- **Milk or Cream**: 1 cup (for added creaminess)

- **Olive Oil**: 2 tablespoons

- **Salt and Pepper**: To taste

- **Fresh Herbs**: Such as thyme or parsley for garnish

#### Instructions

1. **Sauté the Aromatics**: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent and fragrant.

2. **Add the Potatoes**: Stir in the diced potatoes and cook for a few minutes, allowing them to absorb the flavors of the onion and garlic.

3. **Pour in the Broth**: Add the vegetable or chicken broth to the pot, bringing it to a boil. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.

4. **Incorporate the Soup**: Once the potatoes are cooked, stir in the cream of mushroom soup. If you’re using canned soup, you can add a little water or broth to thin it out if desired.

5. **Blend for Creaminess (Optional)**: For a smoother texture, you can use an immersion blender to blend the soup directly in the pot. Alternatively, transfer it to a blender in batches, but be sure to let it cool slightly before blending to avoid splatters.

6. **Finish with Milk or Cream**: Stir in the milk or cream to enhance the soup's richness. Season with salt and pepper to taste.

7. **Serve and Garnish**: Ladle the soup into bowls and garnish with fresh herbs for an added touch of flavor and color.

#### Why You’ll Love This Recipe

The **Potatoes and Cream of Mushroom Soup Recipe** is not just easy to make, but it also offers a comforting experience that’s perfect for any time of the year. The combination of potatoes and mushrooms creates a wonderful depth of flavor, while the creamy base ensures every spoonful is a delight.

This dish is incredibly versatile. You can customize it by adding other vegetables, such as carrots or celery, or even incorporating proteins like shredded chicken for a heartier meal. It’s also an excellent way to use up leftover potatoes or other ingredients you have on hand.

#### Perfect Pairings

Serve this soup with crusty bread, a fresh salad, or grilled cheese sandwiches for a complete meal. It also makes for great leftovers, as the flavors deepen and improve after a day in the fridge.

#### Conclusion

In summary, the **Potatoes and Cream of Mushroom Soup Recipe** is a must-try for anyone who enjoys hearty, comforting meals. It’s simple, satisfying, and sure to become a staple in your kitchen. Whether you're cooking for yourself or entertaining guests, this soup will impress and warm the hearts of all who enjoy it. So grab your ingredients and get ready to whip up a pot of deliciousness!