Ultimate Comfort Food: Recipe for Brown Sugar Meatloaf That Will Delight Your Family

#### Recipe for Brown Sugar MeatloafWhen it comes to comfort food, few dishes can compete with a classic meatloaf. And if you’re looking to elevate this bel……

#### Recipe for Brown Sugar Meatloaf

When it comes to comfort food, few dishes can compete with a classic meatloaf. And if you’re looking to elevate this beloved dish, the **recipe for brown sugar meatloaf** is a game-changer. This version incorporates the rich, caramel-like sweetness of brown sugar, balancing the savory flavors of the meat and spices. Not only does it provide a delightful twist, but it also makes for a moist and flavorful loaf that your family will love.

#### Ingredients

To prepare this delicious brown sugar meatloaf, you will need the following ingredients:

- 1 ½ pounds ground beef (or a mix of beef and pork for added flavor)

- 1 cup breadcrumbs (preferably seasoned)

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 2 large eggs

- ½ cup milk

- ½ cup brown sugar

- 1 tablespoon Worcestershire sauce

- 1 teaspoon salt

- ½ teaspoon black pepper

- 1 teaspoon dried thyme (optional)

- 1 cup ketchup (for topping)

- Additional brown sugar for topping (optional)

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your meatloaf cooks evenly.

2. **Prepare the Mixture**: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, brown sugar, Worcestershire sauce, salt, pepper, and thyme. Mix until all ingredients are well incorporated. Be careful not to overmix, as this can lead to a dense meatloaf.

3. **Shape the Loaf**: Transfer the meat mixture to a baking dish or a lined loaf pan. Shape it into a loaf, ensuring it’s evenly packed and smooth on top.

4. **Add the Topping**: Spread a generous layer of ketchup over the top of the meatloaf. For an extra touch of sweetness, you can sprinkle additional brown sugar on top of the ketchup.

5. **Bake**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). The meatloaf should be firm to the touch and the juices should run clear.

6. **Rest and Serve**: Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.

7. **Enjoy**: Serve your brown sugar meatloaf with classic sides like mashed potatoes, green beans, or a fresh salad. It also makes for great leftovers, whether you enjoy it cold in a sandwich or reheated with a side of veggies.

#### Why You’ll Love This Recipe

The **recipe for brown sugar meatloaf** stands out not just for its flavor but also for its versatility. You can easily customize it by adding your favorite vegetables, herbs, or spices. For instance, shredded carrots or bell peppers can add both nutrients and flavor. Additionally, this meatloaf can be made ahead of time and frozen, making it a convenient option for busy weeknights.

This recipe is also a great way to introduce kids to cooking. They can help mix the ingredients and shape the loaf, making it a fun family activity. Plus, the sweet and savory combination is sure to please even the pickiest eaters.

In conclusion, if you’re searching for a satisfying and delicious meal that brings the family together, look no further than this **recipe for brown sugar meatloaf**. Its unique flavor profile and comforting texture make it a standout dish that you’ll want to make again and again. Enjoy the process of cooking, and savor the delightful results!