Ultimate Guide to Perfectly Juicy Baked Turkey Thigh Recipe for Your Holiday Feast

#### Baked Turkey Thigh RecipeIf you're looking for a delicious and mouthwatering addition to your holiday dinner, the **baked turkey thigh recipe** is your……

#### Baked Turkey Thigh Recipe

If you're looking for a delicious and mouthwatering addition to your holiday dinner, the **baked turkey thigh recipe** is your answer. Turkey thighs are often overlooked in favor of the more popular turkey breast, but they offer a richer flavor and juicier texture that can elevate any meal. In this guide, we will explore the ins and outs of preparing the perfect baked turkey thigh, ensuring your guests will be asking for seconds.

#### Why Choose Turkey Thighs?

Turkey thighs are not only flavorful, but they are also more forgiving than turkey breasts when it comes to cooking. They have a higher fat content, which helps them remain moist during the baking process. This makes them an ideal choice for those who might be intimidated by the prospect of cooking a whole turkey. Plus, turkey thighs are usually more affordable, making them a great option for budget-conscious cooks.

#### Ingredients for Baked Turkey Thigh Recipe

To create a mouthwatering baked turkey thigh, you will need the following ingredients:

- 4 turkey thighs (bone-in, skin-on for maximum flavor)

- 2 tablespoons olive oil

- 4 cloves garlic, minced

- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

- Salt and pepper to taste

- 1 cup chicken broth (for added moisture)

- Optional: vegetables like carrots, potatoes, and onions for roasting alongside

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your turkey thighs will cook evenly.

2. **Prepare the Turkey Thighs**: Pat the turkey thighs dry with paper towels. This step is crucial as it helps the skin get crispy during baking.

3. **Season**: In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Rub this mixture all over the turkey thighs, ensuring they are well coated.

4. **Arrange in a Baking Dish**: Place the seasoned turkey thighs in a baking dish, skin-side up. If you’re using vegetables, arrange them around the turkey for a complete meal.

5. **Add Broth**: Pour the chicken broth into the bottom of the baking dish. This will help keep the turkey moist and infuse it with flavor as it cooks.

6. **Bake**: Cover the dish with aluminum foil and place it in the preheated oven. Bake for about 1 hour, then remove the foil and continue baking for an additional 30-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

7. **Rest and Serve**: Once cooked, let the turkey thighs rest for about 10-15 minutes before serving. This allows the juices to redistribute, ensuring each bite is tender and flavorful.

#### Tips for the Perfect Baked Turkey Thigh

- **Marinate Ahead**: For even more flavor, consider marinating the turkey thighs overnight with the seasoning mix.

- **Use a Meat Thermometer**: To avoid overcooking, use a meat thermometer to check the internal temperature.

- **Experiment with Flavors**: Feel free to experiment with different herbs and spices to customize the flavor profile to your liking.

#### Conclusion

The **baked turkey thigh recipe** is a fantastic option for any gathering, whether it’s a holiday feast or a cozy family dinner. With its rich flavor, juicy texture, and simple preparation, it’s sure to become a favorite in your recipe repertoire. Try it out for your next meal, and enjoy the compliments from your guests!