"The Ultimate 1 Gallon Apple Pie Moonshine Recipe: A Step-by-Step Guide to Crafting the Perfect Homemade Spirit"

#### Introduction to Apple Pie MoonshineApple pie moonshine is a delightful and flavorful spirit that captures the essence of homemade apple pie in a jar. T……

#### Introduction to Apple Pie Moonshine

Apple pie moonshine is a delightful and flavorful spirit that captures the essence of homemade apple pie in a jar. This sweet, spiced concoction is perfect for sipping on chilly evenings or sharing with friends at gatherings. In this guide, we will walk you through an easy-to-follow recipe for making 1 gallon of apple pie moonshine, ensuring that you can enjoy this delicious drink at home.

#### Ingredients for 1 Gallon Apple Pie Moonshine Recipe

To create your own apple pie moonshine, you will need the following ingredients:

- 1 gallon of apple cider

- 1 gallon of apple juice

- 1 cup of brown sugar

- 1 cup of white sugar

- 1 tablespoon of cinnamon (or to taste)

- 1 teaspoon of nutmeg (optional)

- 1 cup of 190 proof grain alcohol (or a high-proof vodka)

- 1 cup of water (for dilution)

- Fresh apple slices and cinnamon sticks for garnish (optional)

These ingredients will combine to create a sweet, spiced flavor profile that mimics the comforting taste of apple pie.

#### Step-by-Step Instructions

1. **Combine the Apple Cider and Juice**: In a large pot, pour in the gallon of apple cider and gallon of apple juice. Stir them together until well mixed.

2. **Add the Sugars and Spices**: Next, add the brown sugar and white sugar to the mixture. Stir continuously over medium heat until the sugars are fully dissolved. Once dissolved, add the cinnamon and nutmeg, adjusting the spices according to your taste preference.

3. **Simmer the Mixture**: Allow the mixture to come to a gentle simmer. Let it simmer for about 10-15 minutes. This will help to enhance the flavors and infuse the spices into the liquid.

4. **Cool the Mixture**: After simmering, remove the pot from heat and let it cool to room temperature. This step is crucial as you don’t want to add the high-proof alcohol to a hot mixture.

5. **Add the Alcohol**: Once the mixture has cooled, carefully stir in the grain alcohol or high-proof vodka. This will give your moonshine its kick while maintaining the sweet apple pie flavor.

6. **Dilute with Water**: If you find the mixture too strong, you can dilute it with a cup of water to achieve your desired potency.

7. **Bottle and Infuse**: Pour the mixture into clean, sterilized jars or bottles. For an extra touch, add fresh apple slices and cinnamon sticks to each jar for infusion and presentation.

8. **Let It Age**: For the best flavor, let your apple pie moonshine sit for at least a week in a cool, dark place. This aging process allows the flavors to meld together beautifully.

#### Enjoying Your Apple Pie Moonshine

After your moonshine has aged, it’s ready to be enjoyed! Serve it chilled or over ice, and don’t forget to garnish with a slice of apple or a cinnamon stick for that authentic touch. This homemade spirit makes for a fantastic gift or a festive addition to any gathering.

#### Conclusion

Creating your own 1 gallon apple pie moonshine is a fun and rewarding project that brings the flavors of fall right into your home. With simple ingredients and straightforward steps, you can craft a delicious beverage that will impress your friends and family. So gather your supplies, follow this recipe, and savor the sweet taste of homemade apple pie moonshine!