Ultimate Recipe for Oven Roasted Broccoli: A Delicious and Healthy Side Dish

#### Recipe Oven Roasted BroccoliOven roasted broccoli is not just a simple side dish; it is a culinary delight that brings out the best flavors of this nut……

#### Recipe Oven Roasted Broccoli

Oven roasted broccoli is not just a simple side dish; it is a culinary delight that brings out the best flavors of this nutritious vegetable. In this article, we will explore an ultimate recipe for oven roasted broccoli that is easy to prepare and sure to impress your family and friends. Whether you're a seasoned chef or a kitchen novice, this recipe will guide you through the process of creating perfectly roasted broccoli that is crispy, flavorful, and packed with nutrients.

#### Ingredients

To make the perfect oven roasted broccoli, you will need the following ingredients:

- 1 large head of broccoli, cut into florets

- 3 tablespoons of olive oil

- 3 cloves of garlic, minced

- Salt and pepper to taste

- 1 teaspoon of red pepper flakes (optional for a bit of heat)

- 1/4 cup of grated Parmesan cheese (optional for added flavor)

- Lemon wedges for serving

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that crispy texture we all love.

2. **Prepare the Broccoli**: Wash the broccoli thoroughly and cut it into bite-sized florets. Make sure the pieces are roughly the same size for even cooking.

3. **Season the Broccoli**: In a large bowl, combine the broccoli florets with olive oil, minced garlic, salt, pepper, and red pepper flakes if using. Toss everything together until the broccoli is well coated.

4. **Arrange on a Baking Sheet**: Spread the seasoned broccoli in a single layer on a baking sheet. Make sure not to overcrowd the pan, as this can cause the broccoli to steam instead of roast.

5. **Roasting**: Place the baking sheet in the preheated oven and roast for about 20-25 minutes. Halfway through the cooking time, give the broccoli a good toss to ensure even roasting.

6. **Add Cheese (Optional)**: If you’re using Parmesan cheese, sprinkle it over the broccoli during the last 5 minutes of roasting. This will allow the cheese to melt and create a delicious crust.

7. **Serve**: Once the broccoli is tender and slightly charred, remove it from the oven. Serve it hot with lemon wedges on the side for a fresh burst of flavor.

#### Why Oven Roasted Broccoli is a Great Choice

Oven roasted broccoli is not only delicious but also incredibly healthy. Broccoli is rich in vitamins C and K, fiber, and various antioxidants. Roasting enhances its natural flavors while keeping its nutritional value intact. This dish pairs perfectly with a variety of main courses, from grilled chicken to pasta, making it a versatile addition to any meal.

#### Tips for Perfectly Roasted Broccoli

- **Don’t Overcrowd the Pan**: Give the broccoli enough space to roast properly. If necessary, use two baking sheets.

- **Experiment with Seasonings**: Feel free to customize the recipe by adding your favorite herbs and spices, such as thyme, rosemary, or even a splash of balsamic vinegar.

- **Storage**: Leftover roasted broccoli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.

In conclusion, the recipe oven roasted broccoli is a simple yet flavorful dish that everyone can enjoy. With just a few ingredients and minimal preparation time, you can create a healthy side that elevates any meal. Give this recipe a try, and you may find it becoming a staple in your kitchen!