"Ultimate Easy Hot Roll Recipe: Perfect for Any Occasion!"

#### Easy Hot Roll RecipeWhen it comes to comfort food, few things can compare to the warm, fluffy goodness of freshly baked rolls. This **easy hot roll rec……

#### Easy Hot Roll Recipe

When it comes to comfort food, few things can compare to the warm, fluffy goodness of freshly baked rolls. This **easy hot roll recipe** is designed for both novice and experienced bakers, making it a go-to choice for family gatherings, holiday dinners, or simply a cozy night in.

#### Why Choose This Recipe?

This **easy hot roll recipe** stands out because of its simplicity and the delightful results it yields. With just a few basic ingredients and minimal prep time, you can create rolls that are soft, buttery, and irresistibly delicious. Whether you’re serving them with soup, salad, or as a side to your main course, these rolls are sure to impress your guests.

#### Ingredients You'll Need

For this **easy hot roll recipe**, you will need the following ingredients:

- 4 cups all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon salt

- 2 tablespoons active dry yeast

- 1 cup warm milk (about 110°F)

- 1/2 cup unsalted butter, melted

- 2 large eggs

#### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.

2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour and salt.

3. **Combine Ingredients**: Once the yeast is activated, add it to the flour mixture along with the melted butter and eggs. Mix until a dough begins to form.

4. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. **First Rise**: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

6. **Shape the Rolls**: After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.

7. **Second Rise**: Cover the rolls with a towel and let them rise again for about 30 minutes.

8. **Bake**: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown on top.

9. **Brush with Butter**: Once baked, remove the rolls from the oven and brush the tops with melted butter for an extra touch of flavor.

#### Tips for Perfect Rolls

- **Use Fresh Yeast**: Ensure your yeast is fresh for the best rise.

- **Warm Environment**: Create a warm environment for rising by placing the dough in an oven that is turned off but slightly warm.

- **Don’t Overbake**: Keep an eye on the rolls while baking to prevent them from becoming too dry.

#### Serving Suggestions

These **easy hot rolls** are incredibly versatile. Serve them warm with butter, or use them to make sliders. They can also be paired with soups, stews, or even as a base for breakfast sandwiches.

#### Conclusion

In summary, this **easy hot roll recipe** is a fantastic addition to any meal. With its straightforward instructions and delicious results, you’ll find yourself making these rolls time and time again. Enjoy the process of baking, and savor the delightful aroma that fills your kitchen as your rolls bake to perfection!