"Delicious Pathrode Recipe: A Step-by-Step Guide to Making This Authentic Indian Delicacy"
Guide or Summary：Ingredients for Pathrode RecipePreparation Steps for Pathrode RecipeServing Suggestions for Pathrode Recipe#### Introduction to Pathrode Re……
Guide or Summary：
- Ingredients for Pathrode Recipe
- Preparation Steps for Pathrode Recipe
- Serving Suggestions for Pathrode Recipe
#### Introduction to Pathrode Recipe
Pathrode, also known as "Patra" or "Pathra," is a traditional Indian dish that hails from the western regions of India, particularly popular in states like Maharashtra and Gujarat. This delightful dish is made from colocasia leaves (also known as taro leaves) that are rolled up with a spiced gram flour mixture, steamed, and then sliced into rounds. The result is a flavorful and aromatic dish that can be enjoyed as a snack or a side dish.
Ingredients for Pathrode Recipe
To prepare an authentic Pathrode, you will need the following ingredients:
- **Colocasia leaves**: 10-12 large leaves
- **Gram flour (besan)**: 1 cup
- **Rice flour**: 1/4 cup
- **Tamarind pulp**: 2 tablespoons
- **Jaggery (or brown sugar)**: 1 tablespoon
- **Turmeric powder**: 1/2 teaspoon
- **Red chili powder**: 1 teaspoon (adjust to taste)
- **Coriander powder**: 1 teaspoon
- **Cumin powder**: 1/2 teaspoon
- **Salt**: to taste
- **Water**: as needed
- **Coconut (grated)**: 1/2 cup (optional)
- **Oil**: for greasing
Preparation Steps for Pathrode Recipe
1. **Prepare the Leaves**: Start by selecting fresh, tender colocasia leaves. Wash them thoroughly to remove any dirt. Trim the thick stems and veins from the leaves to make them more pliable.
2. **Make the Filling**: In a mixing bowl, combine gram flour, rice flour, tamarind pulp, jaggery, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and gradually add water to form a smooth paste. Add grated coconut if you prefer a richer flavor.
3. **Assemble the Pathrode**: Take one colocasia leaf and spread a thin layer of the gram flour mixture evenly over the surface. Place another leaf on top and repeat the process until you have stacked 3-4 leaves with filling. Roll the stacked leaves tightly from one end to the other, ensuring that the filling is secured inside.
4. **Steam the Rolls**: Grease a steaming tray or a plate with oil. Place the rolled pathrode on the tray and steam for about 30-40 minutes or until cooked through. You can check for doneness by inserting a toothpick; it should come out clean.
5. **Slice and Serve**: Once steamed, let the rolls cool for a few minutes. Using a sharp knife, slice the rolls into 1/2-inch thick rounds. You can serve them as is or pan-fry them in a little oil until they are golden and crispy.
Serving Suggestions for Pathrode Recipe
Pathrode can be enjoyed in various ways. You can serve it hot with a side of green chutney or yogurt for dipping. It also pairs beautifully with a cup of tea as a snack. For a more elaborate meal, serve pathrode alongside rice and dal for a wholesome experience.
The pathrode recipe is not just a dish; it's a celebration of flavors and textures that reflects the rich culinary heritage of India. Whether you're looking to impress guests or simply indulge in a comforting meal, this dish is sure to delight. With its unique combination of ingredients and the satisfaction of steaming and slicing your own rolls, making pathrode is a rewarding experience that brings a taste of India right to your kitchen. Enjoy your cooking adventure!