Irresistible Instant Pot Chicken Pot Pie Recipe: A Comforting Delight for Any Occasion

Are you ready to indulge in a warm, hearty dish that brings comfort and joy to your dining table? Look no further than this instant pot chicken pot pie reci……

Are you ready to indulge in a warm, hearty dish that brings comfort and joy to your dining table? Look no further than this instant pot chicken pot pie recipe, a culinary masterpiece that combines tender chicken, vibrant vegetables, and a flaky crust, all cooked to perfection in your Instant Pot. This recipe not only saves you time but also delivers a flavor-packed meal that will impress your family and friends.

Imagine coming home after a long day, the aroma of savory chicken and aromatic herbs wafting through your kitchen. With this instant pot chicken pot pie recipe, you can have a delicious homemade meal ready in under an hour! The Instant Pot is a game changer, allowing you to sauté, pressure cook, and even bake, all in one appliance. This means less time spent cleaning up and more time enjoying your meal.

To start, gather your ingredients: boneless, skinless chicken breasts or thighs, a medley of fresh or frozen vegetables (like peas, carrots, and corn), chicken broth, and your favorite seasonings. You can also use store-bought pie crusts or make your own for that extra touch of homemade goodness. The beauty of this instant pot chicken pot pie recipe is its versatility; feel free to add in any vegetables you have on hand or adjust the seasonings to suit your taste.

Begin by using the sauté function on your Instant Pot to brown the chicken. This step enhances the flavor and gives your dish a beautiful golden color. Once the chicken is browned, remove it from the pot and set it aside. Next, add your vegetables and sauté them for a few minutes until they are slightly tender. This not only adds depth to the flavor but also makes sure your veggies are cooked just right.

After sautéing the vegetables, return the chicken to the pot and pour in the chicken broth. This is where the magic happens; the pressure cooking will infuse the flavors together, resulting in a rich and savory filling for your pot pie. Seal the lid and set your Instant Pot to high pressure for about 10 minutes. Once the cooking time is up, allow for a natural release for about 5 minutes before performing a quick release to let out any remaining steam.

While the filling is cooking, you can prepare your pie crust. If you're using store-bought crusts, roll them out and get them ready to top your pot pie. For a homemade crust, combine flour, butter, and a pinch of salt, then add cold water until the dough comes together. Roll it out to fit your pie dish.

Once the filling is done, shred the chicken and mix it back into the vegetable broth mixture. Pour this delicious filling into your prepared pie crust, and cover it with another layer of crust, sealing the edges to keep all that goodness inside. Cut a few slits in the top crust to allow steam to escape, and brush with an egg wash for a beautiful golden finish.

Now, the final step! Place your assembled pot pie back into the Instant Pot using the air fryer lid or bake function, if available, or transfer it to a preheated oven. Bake until the crust is golden brown and flaky, typically around 20-25 minutes.

Once your instant pot chicken pot pie recipe is finished, let it cool for a few minutes before slicing into it. The first cut reveals a steaming, savory filling that is sure to make your mouth water. Serve it up with a side salad or some crusty bread, and you have a complete meal that’s perfect for any occasion.

This instant pot chicken pot pie recipe is not just a dish; it’s a warm hug in a bowl. Whether you’re making it for a family dinner, a gathering with friends, or just a cozy night in, this recipe will surely become a favorite in your household. Enjoy the delightful flavors and the comforting experience of a homemade chicken pot pie, all made effortlessly in your Instant Pot!