Delicious Recipe for Apple Crumb Cake: A Perfect Fall Dessert

If you're searching for the ultimate comfort dessert that embodies the flavors of autumn, look no further than this mouthwatering recipe for apple crumb cak……

If you're searching for the ultimate comfort dessert that embodies the flavors of autumn, look no further than this mouthwatering recipe for apple crumb cake. This delightful cake combines the sweetness of fresh apples with a buttery crumb topping, creating a heavenly treat that’s perfect for any occasion. Whether you're hosting a family gathering, enjoying a cozy evening at home, or looking for a scrumptious dessert to impress your friends, this apple crumb cake is sure to become a favorite.

### Ingredients

To make the perfect recipe for apple crumb cake, you'll need the following ingredients:

- **For the Cake:**

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1/2 cup unsalted butter, softened

- 2 large eggs

- 1 cup milk

- 2 teaspoons baking powder

- 1 teaspoon vanilla extract

- 1/2 teaspoon salt

- 3 cups peeled and diced apples (such as Granny Smith or Honeycrisp)

- **For the Crumb Topping:**

- 1 cup all-purpose flour

- 1/2 cup brown sugar, packed

- 1/2 cup unsalted butter, cold and cubed

- 1 teaspoon cinnamon

- Pinch of salt

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

2. **Prepare the Cake Batter**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.

4. **Add Apples**: Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter.

5. **Make the Crumb Topping**: In a separate bowl, combine the flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

6. **Assemble the Cake**: Pour the apple batter into the prepared baking pan, spreading it evenly. Sprinkle the crumb topping generously over the apple batter.

7. **Bake**: Place the pan in the preheated oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the aroma of baked apples will fill your kitchen.

8. **Cool and Serve**: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

### Conclusion

This recipe for apple crumb cake is not just a dessert; it's an experience that brings warmth and joy to any gathering. The combination of tender apples and a crunchy topping creates a delightful contrast that will tantalize your taste buds. It's easy to make and even easier to enjoy, making it a must-try for anyone who loves baking or simply wants to indulge in a classic fall dessert. So gather your ingredients, follow this simple recipe, and treat yourself and your loved ones to a slice of this delicious apple crumb cake today!