Ultimate Slow Cooker White Chicken Chili Recipe with Cream Cheese for Cozy Nights

#### IntroductionIf you're looking for a comforting and delicious meal that requires minimal effort, the **slow cooker white chicken chili recipe with cream……

#### Introduction

If you're looking for a comforting and delicious meal that requires minimal effort, the **slow cooker white chicken chili recipe with cream cheese** is the perfect choice. This hearty dish combines tender chicken, creamy cheese, and a medley of spices to create a warm and satisfying chili that’s perfect for any occasion. Whether you're hosting a game day gathering or simply enjoying a quiet night at home, this recipe is sure to impress.

#### Ingredients

To make the **slow cooker white chicken chili recipe with cream cheese**, you'll need the following ingredients:

- 2 lbs boneless, skinless chicken breasts

- 1 can (15 oz) white beans (such as cannellini or great northern)

- 1 can (15 oz) corn, drained

- 1 can (4 oz) diced green chilies

- 1 medium onion, diced

- 2 cloves garlic, minced

- 1 tsp ground cumin

- 1 tsp chili powder

- 1 tsp onion powder

- 1/2 tsp salt

- 1/2 tsp black pepper

- 1 cup chicken broth

- 8 oz cream cheese, softened

- Fresh cilantro, for garnish

- Optional toppings: shredded cheese, avocado, sour cream, lime wedges

#### Instructions

1. **Prepare the Slow Cooker**: Start by placing the boneless, skinless chicken breasts at the bottom of the slow cooker. This allows the chicken to cook evenly and absorb all the flavors from the other ingredients.

2. **Add the Vegetables and Spices**: Next, add the diced onion, minced garlic, white beans, corn, and diced green chilies to the slow cooker. Sprinkle the cumin, chili powder, onion powder, salt, and black pepper over the top.

3. **Pour in the Chicken Broth**: Add the chicken broth to the slow cooker, ensuring all the ingredients are well combined. The broth will keep the chili moist and flavorful.

4. **Cook on Low**: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The longer you cook it, the more tender the chicken will become.

5. **Shred the Chicken**: Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot.

6. **Add the Cream Cheese**: Cut the softened cream cheese into cubes and add it to the slow cooker. Stir until the cream cheese is fully melted and incorporated into the chili, creating a rich and creamy texture.

7. **Serve and Garnish**: Ladle the chili into bowls and garnish with fresh cilantro and any additional toppings you desire, such as shredded cheese, avocado, sour cream, or lime wedges.

#### Why This Recipe is a Must-Try

The **slow cooker white chicken chili recipe with cream cheese** stands out for several reasons. Firstly, it is incredibly easy to prepare, requiring just a few minutes of prep time. Simply throw all the ingredients into the slow cooker and let it do the work for you. Secondly, the combination of cream cheese and spices creates a unique flavor profile that is both creamy and zesty. Lastly, this recipe is versatile; you can easily adjust the spice levels or add your favorite toppings to suit your taste.

#### Conclusion

In conclusion, the **slow cooker white chicken chili recipe with cream cheese** is a delightful dish that brings comfort and flavor to your table. Perfect for busy weekdays or cozy weekends, this chili is sure to become a family favorite. With its creamy texture and wholesome ingredients, it’s not just a meal; it’s an experience. So gather your ingredients, fire up that slow cooker, and enjoy a bowl of warmth and deliciousness!