"The Ultimate Easy Spanish Tortilla Recipe: A Step-by-Step Guide to Perfecting this Classic Dish"

#### Easy Spanish Tortilla RecipeThe **Easy Spanish Tortilla Recipe** is a delightful dish that embodies the essence of Spanish cuisine. This traditional om……

#### Easy Spanish Tortilla Recipe

The **Easy Spanish Tortilla Recipe** is a delightful dish that embodies the essence of Spanish cuisine. This traditional omelet, also known as "Tortilla Española," is made with simple ingredients, yet it delivers a burst of flavor that can satisfy any palate. Whether you are a novice in the kitchen or an experienced chef, this recipe is straightforward and perfect for any occasion.

#### Ingredients

To make the perfect Spanish tortilla, you will need the following ingredients:

- **4 large eggs**: Fresh eggs are crucial for a fluffy and rich tortilla.

- **2 medium potatoes**: Use waxy potatoes for better texture.

- **1 medium onion (optional)**: Some prefer to add onions for extra flavor.

- **Salt**: To taste.

- **Olive oil**: For frying; high-quality extra virgin olive oil is recommended.

#### Instructions

1. **Prepare the Potatoes**: Start by peeling the potatoes and slicing them thinly (about 1/8 inch thick). If you choose to include onions, slice them thinly as well.

2. **Cook the Potatoes**: In a large frying pan, heat a generous amount of olive oil over medium heat. Once hot, add the sliced potatoes (and onions, if using). Cook them slowly, stirring occasionally, until they are tender and slightly golden, about 15-20 minutes. Make sure not to brown them too much.

3. **Beat the Eggs**: While the potatoes are cooking, crack the eggs into a large bowl and whisk them until well combined. Add a pinch of salt to enhance the flavor.

4. **Combine Ingredients**: Once the potatoes are cooked, drain them from the oil (you can reserve the oil for later use) and let them cool slightly. Gently fold the warm potatoes into the beaten eggs, ensuring they are evenly coated.

5. **Cook the Tortilla**: In the same frying pan, add a bit of the reserved olive oil and heat it over medium heat. Pour in the potato and egg mixture, spreading it evenly. Cook for about 5-7 minutes or until the bottom is set and lightly golden.

6. **Flip the Tortilla**: To flip the tortilla, place a large plate over the pan and carefully invert the tortilla onto the plate. Then slide it back into the pan to cook the other side for another 5 minutes.

7. **Serve**: Once both sides are golden and the center is cooked through, remove the tortilla from the pan. Let it cool for a few minutes before slicing. It can be served warm or at room temperature, making it a versatile dish for any meal.

#### Tips for the Perfect Tortilla

- **Use Quality Ingredients**: The simplicity of this dish means that the quality of your ingredients will shine through.

- **Don’t Rush the Cooking**: Cooking the potatoes slowly ensures they become tender without burning.

- **Experiment with Additions**: Feel free to add other ingredients like bell peppers, chorizo, or herbs to personalize your tortilla.

#### Conclusion

The **Easy Spanish Tortilla Recipe** is not only a staple in Spanish households but also a dish that can be enjoyed worldwide. Its simplicity and versatility make it a favorite for breakfast, lunch, or dinner. By following these steps, you can create a delicious tortilla that will impress family and friends. Enjoy this classic dish with a side salad or some crusty bread for a complete meal. Whether you’re hosting a gathering or just looking for a comforting meal, this Spanish tortilla is sure to be a hit!