"Deliciously Easy Rice and Rotisserie Chicken Recipe for Quick Weeknight Dinners"

#### Rice and Rotisserie Chicken RecipeIf you're looking for a quick, satisfying meal that doesn't skimp on flavor, this rice and rotisserie chicken recipe……

#### Rice and Rotisserie Chicken Recipe

If you're looking for a quick, satisfying meal that doesn't skimp on flavor, this rice and rotisserie chicken recipe is exactly what you need. Utilizing a store-bought rotisserie chicken not only saves you time but also adds a depth of flavor that is hard to replicate. This recipe is perfect for busy weeknights when you want something delicious on the table without spending hours in the kitchen.

#### Ingredients

To make this rice and rotisserie chicken recipe, you'll need the following ingredients:

- 1 rotisserie chicken (about 3-4 pounds)

- 2 cups of long-grain rice (jasmine or basmati work well)

- 4 cups of chicken broth or water

- 1 medium onion, diced

- 2 cloves of garlic, minced

- 1 cup of frozen peas and carrots (or any mixed vegetables you prefer)

- 2 tablespoons of olive oil

- Salt and pepper to taste

- Fresh parsley or cilantro for garnish (optional)

#### Instructions

1. **Prepare the Chicken**: Start by removing the skin and meat from the rotisserie chicken. Shred the chicken into bite-sized pieces and set aside. You can also save the carcass to make homemade broth later.

2. **Cook the Rice**: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant.

3. **Add Rice and Broth**: Stir in the rice, coating it with the oil and onion mixture. Pour in the chicken broth (or water) and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed all the liquid.

4. **Mix in Chicken and Vegetables**: Once the rice is cooked, gently fold in the shredded rotisserie chicken and frozen peas and carrots. Stir well to combine and heat through. Season with salt and pepper to taste.

5. **Serve**: Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley or cilantro if desired.

#### Why This Recipe Works

This rice and rotisserie chicken recipe is not only easy to prepare but also incredibly versatile. You can customize it by adding any vegetables you have on hand, such as bell peppers, corn, or spinach. The rotisserie chicken provides a rich flavor that pairs beautifully with the rice, making it a comforting dish that the whole family will love.

Additionally, this recipe is a great way to use leftover rotisserie chicken, reducing food waste and saving money. You can also make a larger batch and enjoy leftovers for lunch or dinner the next day.

#### Tips for Success

- **Use Quality Broth**: The flavor of the broth significantly impacts the taste of the rice. If possible, use homemade chicken broth or a high-quality store-bought option.

- **Don't Overcook the Rice**: Keep an eye on the rice while it cooks to prevent it from becoming mushy. If you find that it’s still too firm after the suggested cooking time, you can add a little more broth or water and continue cooking.

- **Experiment with Spices**: Feel free to add spices such as paprika, cumin, or even a dash of soy sauce for an Asian twist.

This rice and rotisserie chicken recipe is a fantastic solution for anyone seeking a quick, nutritious, and delicious meal. Enjoy the ease of preparation and the wonderful flavors that come together in this comforting dish!