Irresistibly Moist Banana Bread Recipe with 1 Egg: Perfect for Breakfast or Snack

---#### Introduction to Banana BreadThere’s something undeniably comforting about a warm slice of banana bread fresh out of the oven. The sweet aroma of rip……

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#### Introduction to Banana Bread

There’s something undeniably comforting about a warm slice of banana bread fresh out of the oven. The sweet aroma of ripe bananas mingling with hints of vanilla and cinnamon fills the kitchen, making it an inviting space for family and friends. If you’re looking for a quick and easy recipe that yields delicious results, this **banana bread recipe with 1 egg** is just what you need. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you step-by-step to create the perfect loaf that is sure to impress.

#### Why Use 1 Egg?

You might be wondering why this recipe calls for only **1 egg**. The answer lies in achieving the perfect texture. Using one egg helps bind the ingredients together while keeping the banana bread moist and tender. It strikes the right balance between density and fluffiness, making each bite a delightful experience. Plus, if you’re looking to reduce cholesterol or simply want to make a smaller batch, using one egg is a smart choice.

#### Ingredients You Will Need

To make this scrumptious banana bread, gather the following ingredients:

- **3 ripe bananas**: The riper the bananas, the sweeter and more flavorful your bread will be.

- **1 egg**: This will provide structure and moisture.

- **1/3 cup melted butter**: For richness and flavor.

- **1 cup sugar**: Adjust based on your sweetness preference.

- **1 teaspoon vanilla extract**: For that lovely aromatic flavor.

- **1 teaspoon baking soda**: This will help the bread rise.

- **Pinch of salt**: To enhance the flavors.

- **1 1/2 cups all-purpose flour**: The base of your banana bread.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.

2. **Mash the Bananas**: In a mixing bowl, mash the **3 ripe bananas** with a fork until smooth. The more mashed they are, the better the banana flavor will be.

3. **Mix in the Wet Ingredients**: Add the **1 egg**, **1/3 cup melted butter**, and **1 teaspoon vanilla extract** to the bananas. Stir until well combined.

4. **Combine Dry Ingredients**: In another bowl, whisk together **1 teaspoon baking soda**, **1 cup sugar**, **pinch of salt**, and **1 1/2 cups all-purpose flour**.

5. **Combine Wet and Dry Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can lead to a dense loaf.

6. **Pour into a Loaf Pan**: Grease a 9x5 inch loaf pan and pour in the batter. Smooth the top with a spatula.

7. **Bake**: Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and enjoy!

#### Conclusion

This **banana bread recipe with 1 egg** is not just a simple recipe; it’s a delightful treat that brings warmth and joy to any occasion. Perfect for breakfast, an afternoon snack, or even as a dessert, this banana bread is sure to become a favorite in your household. Experiment with add-ins like nuts, chocolate chips, or dried fruit to make it your own. Enjoy the process and savor each delicious bite!