Indulge in the Sweetness of Old Fashioned Fudge Recipe with Marshmallows: A Nostalgic Treat for Every Occasion

#### Description:Are you ready to embark on a delightful journey back to the sweet days of yesteryear? This **old fashioned fudge recipe with marshmallows……

#### Description:

Are you ready to embark on a delightful journey back to the sweet days of yesteryear? This **old fashioned fudge recipe with marshmallows** is not just a dessert; it's a comforting reminder of childhood memories and family gatherings. Imagine sinking your teeth into a rich, creamy fudge that melts in your mouth, with the added fluffiness of marshmallows creating a texture that is simply irresistible.

This recipe is perfect for any occasion, whether you're celebrating a holiday, hosting a party, or simply craving a sweet treat. The combination of chocolate and marshmallows brings a classic twist to a traditional fudge recipe, making it a favorite among both young and old.

#### Ingredients You'll Need

To create this luscious **old fashioned fudge recipe with marshmallows**, gather the following ingredients:

- 2 cups of granulated sugar

- 1/2 cup of unsweetened cocoa powder

- 1/2 cup of milk

- 1/4 cup of butter

- 1 teaspoon of vanilla extract

- 2 cups of miniature marshmallows

- A pinch of salt

#### Step-by-Step Instructions

1. **Prepare Your Pan**: Start by greasing an 8-inch square baking pan with butter or lining it with parchment paper for easy removal.

2. **Combine Dry Ingredients**: In a medium saucepan, mix together the sugar, cocoa powder, and salt. This will form the base of your fudge.

3. **Add Milk and Butter**: Pour in the milk and add the butter to the dry mixture. Stir well to combine all ingredients.

4. **Cook the Mixture**: Place the saucepan over medium heat. Stir continuously until the mixture comes to a gentle boil. Allow it to boil for about 5 minutes without stirring. This step is crucial as it allows the fudge to reach the perfect consistency.

5. **Remove from Heat**: After 5 minutes, remove the saucepan from heat and let it cool for a minute. Then, stir in the vanilla extract.

6. **Incorporate Marshmallows**: Gently fold in the miniature marshmallows. The heat from the fudge will slightly melt the marshmallows, creating a gooey, delicious texture.

7. **Pour into Pan**: Quickly pour the fudge mixture into the prepared baking pan, spreading it evenly.

8. **Chill and Set**: Allow the fudge to cool at room temperature for about 2 hours, or until it is firm. For quicker results, you can place it in the refrigerator.

9. **Cut and Serve**: Once set, cut the fudge into squares and serve it to your friends and family. Watch their faces light up with joy as they indulge in this sweet treat!

#### Tips for the Perfect Fudge

- **Use Quality Ingredients**: The flavor of your fudge largely depends on the quality of the chocolate and cocoa powder you use. Opt for high-quality brands for the best results.

- **Don’t Rush the Cooling Process**: Allowing the fudge to cool slowly will help it set properly and achieve the desired texture.

- **Experiment with Add-Ins**: Feel free to add nuts, dried fruits, or even a sprinkle of sea salt on top for a gourmet twist.

#### Conclusion

This **old fashioned fudge recipe with marshmallows** is sure to become a beloved staple in your dessert repertoire. With its rich flavor, creamy texture, and nostalgic appeal, it’s perfect for sharing with loved ones or enjoying as a personal treat. So, gather your ingredients and get ready to create a batch of fudge that will transport you back in time, one delicious bite at a time!