Irresistible Old Fashioned Oxtail Stew Recipe: A Hearty Comfort Food Delight

If you’re searching for a dish that embodies warmth, comfort, and rich flavors, look no further than this old fashioned oxtail stew recipe. This culinary ma……

If you’re searching for a dish that embodies warmth, comfort, and rich flavors, look no further than this old fashioned oxtail stew recipe. This culinary masterpiece hails from traditional kitchens, where love and care are poured into every simmering pot. Oxtail, with its unique texture and depth of flavor, transforms into a succulent stew that warms the soul and nourishes the body.

### Ingredients You’ll Need

To create this delightful dish, gather the following ingredients:

- 2-3 pounds of oxtail, cut into pieces

- 2 tablespoons of vegetable oil

- 1 large onion, chopped

- 2-3 cloves of garlic, minced

- 2 carrots, sliced

- 2 stalks of celery, chopped

- 2-3 medium potatoes, diced

- 1 can (14 oz) of diced tomatoes

- 4 cups of beef broth

- 1-2 bay leaves

- 1 teaspoon of dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish

### Preparation Steps

1. **Sear the Oxtail**: Begin by heating the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the oxtail pieces and sear them until they are browned on all sides. This step is crucial as it enhances the flavor of the stew.

2. **Sauté Vegetables**: Once the oxtail is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are softened and the onions are translucent.

3. **Combine Ingredients**: Return the oxtail to the pot. Add the diced tomatoes, beef broth, bay leaves, thyme, salt, and pepper. Stir everything together, ensuring the oxtail is submerged in the liquid.

4. **Slow Cook**: Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 2-3 hours. This slow cooking process allows the flavors to meld beautifully while the oxtail becomes tender and succulent.

5. **Add Potatoes**: About 30 minutes before serving, add the diced potatoes to the pot. This will ensure they cook through without becoming mushy.

6. **Final Touches**: Once the oxtail is tender and the stew has thickened, taste and adjust the seasoning if necessary. Remove the bay leaves before serving.

7. **Serve and Garnish**: Ladle the stew into bowls and garnish with freshly chopped parsley for a pop of color and freshness.

### Why This Recipe Stands Out

This old fashioned oxtail stew recipe is not just a meal; it’s an experience. The combination of tender meat, hearty vegetables, and rich broth creates a dish that is both satisfying and nourishing. It’s perfect for family gatherings, cozy dinners, or anytime you crave something truly comforting.

### Tips for the Perfect Stew

- **Use Quality Ingredients**: The flavor of your stew will greatly depend on the quality of the oxtail and broth you use. Opt for organic or grass-fed beef for the best results.

- **Let it Rest**: If you have time, let the stew cool and refrigerate it overnight. The flavors will deepen, and the fat can be easily skimmed off before reheating.

- **Pairing Suggestions**: Serve your oxtail stew with crusty bread or over a bed of creamy mashed potatoes for a complete meal that will leave everyone asking for seconds.

In conclusion, this old fashioned oxtail stew recipe is a timeless classic that brings warmth to any table. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your household. So gather your loved ones, and enjoy a bowl of this delectable stew that honors tradition and satisfies the heart.