Irresistible Recipe for Apple Crisp Without Oatmeal: A Delightful Dessert for Every Occasion

If you’re searching for a scrumptious dessert that highlights the natural sweetness and tartness of apples, look no further than this recipe for apple crisp……

If you’re searching for a scrumptious dessert that highlights the natural sweetness and tartness of apples, look no further than this recipe for apple crisp without oatmeal. This dessert is a classic favorite that combines tender, juicy apples with a perfectly crisp topping, making it an ideal treat for any gathering or a cozy night in. Whether you’re hosting a dinner party, celebrating a holiday, or simply indulging yourself, this apple crisp recipe is sure to impress.

### Ingredients You'll Need

To create this delectable apple crisp, you’ll need the following ingredients:

- **Fresh apples**: About 6 cups of your favorite variety (Granny Smith, Honeycrisp, or Fuji work beautifully)

- **Granulated sugar**: ½ cup, to sweeten the apples

- **Lemon juice**: 2 tablespoons, to enhance the apple flavor and prevent browning

- **Cinnamon**: 1 teaspoon, for a warm and inviting spice

- **Nutmeg**: ¼ teaspoon, to add depth to the flavor

- **All-purpose flour**: 1 cup, for the crisp topping

- **Brown sugar**: ½ cup, to give the topping a rich, caramel-like flavor

- **Butter**: ½ cup (1 stick), melted, to bind the topping together

- **Salt**: A pinch, to balance the sweetness

### Instructions

1. **Prepare the Apples**: Start by preheating your oven to 350°F (175°C). While the oven heats, peel, core, and slice your apples into thin wedges. In a large mixing bowl, combine the sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated.

2. **Make the Topping**: In another bowl, mix the flour, brown sugar, and a pinch of salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs. This will create the delightful topping that contrasts beautifully with the soft apples.

3. **Assemble the Crisp**: Grease a baking dish (approximately 9x13 inches) with a bit of butter or non-stick spray. Pour the apple mixture into the dish, spreading it evenly. Then, sprinkle the crumbly topping over the apples, ensuring that it covers them well.

4. **Bake**: Place the dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the apples are bubbly. The aroma will fill your kitchen, tantalizing everyone nearby.

5. **Serve**: Once baked, remove the apple crisp from the oven and let it cool for a few minutes. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

### Why You'll Love This Recipe

This recipe for apple crisp without oatmeal is not only easy to make, but it also allows the apple flavor to shine through without the heaviness of oatmeal. The combination of sweet and tart apples, along with the crunchy topping, creates a delightful texture that is simply irresistible. Plus, it’s a versatile recipe that can be adapted to include other fruits, such as pears or berries, depending on your preference.

### Perfect for Any Season

Whether it’s a chilly autumn day or a summer evening, this apple crisp is a year-round dessert that can bring comfort and joy to any occasion. It’s perfect for family gatherings, potlucks, or just a simple weeknight dessert. Once you try this recipe for apple crisp without oatmeal, it will undoubtedly become a staple in your dessert repertoire.

In conclusion, this apple crisp recipe is a delightful way to enjoy the flavors of fresh apples with a simple yet satisfying topping. With its easy preparation and delicious results, you’ll find yourself making it time and time again. So grab those apples and get ready to create a dessert that’s sure to be a hit!