### Deliciously Irresistible Recipe for Peanut Butter and Jelly Cookies: A Sweet Treat for Every Occasion

If you're looking for a delightful dessert that combines the classic flavors of peanut butter and jelly, look no further than this incredible recipe for pea……

If you're looking for a delightful dessert that combines the classic flavors of peanut butter and jelly, look no further than this incredible recipe for peanut butter and jelly cookies. These cookies are not only easy to make but also offer a nostalgic taste that will remind you of your childhood. With their soft, chewy texture and sweet, fruity filling, they are sure to become a favorite in your household.

#### Why You’ll Love This Recipe for Peanut Butter and Jelly Cookies

Imagine biting into a warm, freshly baked cookie that has the rich, nutty flavor of peanut butter paired with the sweet, fruity goodness of jelly. These cookies are perfect for any occasion, whether you're hosting a gathering, looking for a sweet treat to enjoy at home, or even wanting to surprise your loved ones with a homemade gift. The combination of flavors is simply irresistible, making them a delightful addition to any dessert table.

#### Ingredients You’ll Need for the Perfect Peanut Butter and Jelly Cookies

To create these mouthwatering cookies, you'll need a few simple ingredients that you may already have in your pantry:

- **1 cup creamy or crunchy peanut butter**: The star of the show, peanut butter adds a rich flavor and chewy texture to the cookies.

- **1 cup granulated sugar**: Sweetness is essential, and sugar helps create that perfect cookie texture.

- **1 large egg**: This binds the ingredients together and contributes to the cookie's structure.

- **1 teaspoon vanilla extract**: A splash of vanilla enhances the overall flavor.

- **1/2 cup jelly or jam**: Your choice of flavor—strawberry, grape, or raspberry works wonderfully—adds a fruity burst in the center of each cookie.

#### Step-by-Step Instructions for Making Peanut Butter and Jelly Cookies

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden brown.

2. **Mix the Ingredients**: In a large mixing bowl, combine the peanut butter, sugar, egg, and vanilla extract. Use a hand mixer or a wooden spoon to blend the ingredients until smooth and creamy.

3. **Shape the Cookies**: Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls. Place them on a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.

4. **Create the Jelly Wells**: Using your thumb or the back of a spoon, gently press down in the center of each cookie ball to create a small well. This is where the jelly will go.

5. **Fill with Jelly**: Spoon a small amount of jelly or jam into each well, being careful not to overfill.

6. **Bake**: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are lightly golden. The cookies will continue to set as they cool.

7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade peanut butter and jelly cookies with a glass of milk or your favorite beverage!

#### Tips for Perfect Peanut Butter and Jelly Cookies

- **Experiment with Flavors**: Don’t hesitate to try different flavors of jelly or even mix in chocolate chips for an extra treat.

- **Storage**: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer freshness.

- **Serving Suggestions**: These cookies are perfect for lunchboxes, as a snack after school, or even as a delightful dessert after dinner.

With this recipe for peanut butter and jelly cookies, you’ll have a delicious treat that is sure to impress family and friends alike. So gather your ingredients and get ready to bake a batch of these scrumptious cookies that will bring smiles to everyone’s faces!