### Indulge in the Ultimate Dairy Free Pecan Pie Recipe: A Deliciously Nutty Dessert for Everyone

#### IntroductionIf you're looking for a delectable dessert that caters to dietary restrictions without compromising on flavor, then look no further than th……

#### Introduction

If you're looking for a delectable dessert that caters to dietary restrictions without compromising on flavor, then look no further than this irresistible **dairy free pecan pie recipe**. This pie is not only rich and nutty but also perfectly sweet, making it an ideal choice for gatherings, holidays, or simply a cozy night in. With its flaky crust and gooey filling, this dairy-free version of the classic pecan pie will have everyone coming back for seconds.

#### Why Choose Dairy Free?

Many people are opting for dairy-free diets for various reasons, including lactose intolerance, dairy allergies, or a desire to adopt a plant-based lifestyle. Fortunately, this **dairy free pecan pie recipe** allows you to enjoy the traditional flavors you love without any dairy products. By using alternative ingredients, you can create a pie that is just as delicious and satisfying as its conventional counterpart.

#### Ingredients You'll Need

To make this scrumptious **dairy free pecan pie recipe**, gather the following ingredients:

- **For the crust:**

- 1 ½ cups all-purpose flour (or gluten-free flour)

- ½ cup coconut oil or vegan butter, softened

- 2 tablespoons sugar

- 1/4 teaspoon salt

- 4-5 tablespoons cold water

- **For the filling:**

- 1 cup light brown sugar, packed

- 1 cup corn syrup (light or dark)

- 1/4 cup dairy-free milk (such as almond or coconut milk)

- 1/4 cup melted coconut oil

- 3 large eggs (or flax eggs for a vegan option)

- 1 ½ cups pecan halves

- 1 teaspoon vanilla extract

#### Step-by-Step Instructions

1. **Prepare the Crust:**

- In a large bowl, mix the flour, sugar, and salt. Add the softened coconut oil (or vegan butter) and mix until crumbly. Gradually add cold water, one tablespoon at a time, until the dough holds together.

- Press the dough into a 9-inch pie pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling. Refrigerate while you prepare the filling.

2. **Make the Filling:**

- In a mixing bowl, whisk together the brown sugar, corn syrup, dairy-free milk, melted coconut oil, eggs (or flax eggs), vanilla extract, and salt until well combined.

- Stir in the pecan halves, ensuring they are evenly distributed throughout the mixture.

3. **Assemble the Pie:**

- Preheat your oven to 350°F (175°C). Pour the filling into the prepared crust, spreading it evenly.

- Bake for 50-60 minutes, or until the filling is set and the top is golden brown. If the crust edges start to brown too quickly, cover them with foil.

4. **Cool and Serve:**

- Allow the pie to cool for at least 2 hours before slicing. This will help the filling set further. Serve it plain or with a dollop of coconut whipped cream for an extra treat.

#### Conclusion

This **dairy free pecan pie recipe** is sure to impress your family and friends, proving that you can enjoy classic desserts without dairy. With its rich flavors and satisfying texture, this pie is perfect for any occasion. Whether you're celebrating a holiday or simply indulging in a sweet treat, this dairy-free pecan pie will be a hit. So, roll up your sleeves and get ready to bake a pie that everyone will love—because who says you can't have dessert and keep it dairy-free? Enjoy every bite!