Irresistibly Creamy Frozen Corn Cream Cheese Butter Recipe

#### Description:If you're looking for a delightful dish that combines the sweet, vibrant flavor of corn with the rich, creamy texture of cream cheese and t……

#### Description:

If you're looking for a delightful dish that combines the sweet, vibrant flavor of corn with the rich, creamy texture of cream cheese and the buttery goodness of butter, then this frozen corn cream cheese butter recipe is exactly what you need. Perfect as a side dish for family dinners, holiday gatherings, or even as a comforting snack, this recipe is sure to impress your guests and satisfy your taste buds.

Using frozen corn is not only convenient but also helps retain the sweet flavor of fresh corn, making it a staple in many kitchens. This frozen corn cream cheese butter recipe is incredibly easy to prepare, requiring minimal ingredients and effort, yet delivering maximum flavor.

**Ingredients:**

- 2 cups of frozen corn

- 8 oz of cream cheese, softened

- 4 tablespoons of butter

- 1/2 cup of grated Parmesan cheese (optional)

- Salt and pepper to taste

- Fresh herbs for garnish (like parsley or chives)

**Instructions:**

1. **Thaw the Corn:** Begin by thawing your frozen corn. You can do this by leaving it in the refrigerator overnight or quickly by placing it in a microwave-safe bowl and microwaving it for a few minutes until softened.

2. **Melt the Butter:** In a large skillet over medium heat, melt the butter. Allow it to bubble slightly but be careful not to let it brown.

3. **Combine Ingredients:** Add the thawed corn to the skillet and stir well to coat the corn in the melted butter. Cook for about 5 minutes until the corn is heated through.

4. **Add Cream Cheese:** Lower the heat and add the softened cream cheese to the skillet. Stir continuously until the cream cheese melts and blends smoothly with the corn and butter.

5. **Seasoning:** If you’re using Parmesan cheese, add it now and mix well until it’s melted and incorporated. Season with salt and pepper to taste. You can also add a pinch of garlic powder or onion powder for an extra flavor kick.

6. **Serve:** Once everything is well combined and creamy, remove the skillet from heat. Transfer the mixture to a serving dish and garnish with fresh herbs for an added touch of color and flavor.

This frozen corn cream cheese butter recipe is not only delicious but also versatile. You can serve it alongside grilled meats, roasted vegetables, or even as a topping for baked potatoes. The creamy texture and rich flavor make it a comforting addition to any meal.

**Nutritional Benefits:**

Corn is a great source of vitamins, minerals, and fiber, while cream cheese adds a creamy texture that makes this dish indulgent. The butter not only enhances the flavor but also provides a rich mouthfeel that ties all the ingredients together.

### Conclusion

In conclusion, this frozen corn cream cheese butter recipe is a must-try for anyone who loves creamy, savory dishes. Its simplicity and deliciousness make it a perfect addition to your culinary repertoire. Whether you're cooking for a crowd or just for yourself, this dish is sure to please. So, gather your ingredients and get ready to indulge in this creamy, buttery delight that celebrates the sweet goodness of corn!