# Irresistible Oatmeal Molasses Cookie Recipe: A Sweet Delight for Every Occasion

When it comes to baking, few treats can rival the warm, comforting aroma of freshly baked cookies wafting through your kitchen. Among the myriad of cookie r……

When it comes to baking, few treats can rival the warm, comforting aroma of freshly baked cookies wafting through your kitchen. Among the myriad of cookie recipes out there, the oatmeal molasses cookie recipe stands out as a delightful combination of chewy oats and rich molasses, creating a flavor profile that is both unique and satisfying. This recipe not only brings a nostalgic touch to your dessert table but also offers a wholesome twist with the inclusion of oats, making it a perfect snack for any time of the day.

## Why You’ll Love This Oatmeal Molasses Cookie Recipe

One of the most enticing aspects of the oatmeal molasses cookie recipe is its versatility. Whether you are hosting a cozy gathering, preparing a treat for your family, or simply indulging yourself, these cookies are sure to impress. The combination of oats and molasses creates a chewy texture that is both hearty and satisfying. The deep, rich flavor of molasses adds a hint of sweetness that perfectly balances the wholesome oats, making each bite a delightful experience.

## Ingredients You’ll Need

To create these delectable cookies, you will need the following ingredients:

- 1 cup of unsalted butter, softened

- 1 cup of brown sugar, packed

- 1/2 cup of granulated sugar

- 1 large egg

- 1/4 cup of molasses

- 1 teaspoon of vanilla extract

- 1 1/2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 2 cups of rolled oats

- Optional: 1 cup of chocolate chips or nuts for added flavor

## Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cookies a nice texture.

3. **Add the Wet Ingredients**: Beat in the egg, molasses, and vanilla extract until well combined. The molasses not only adds flavor but also contributes to the chewy texture of the cookies.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. **Incorporate the Oats**: Fold in the rolled oats until they are evenly distributed throughout the dough. If you’re adding chocolate chips or nuts, now is the time to mix them in.

6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will give them a chance to set and enhance their chewy texture.

## Tips for the Perfect Oatmeal Molasses Cookies

- **Don’t Overmix**: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies.

- **Storage**: Store your cookies in an airtight container to keep them fresh. They can last for up to a week, but we doubt they’ll last that long!

- **Experiment**: Feel free to customize your oatmeal molasses cookie recipe by adding spices like cinnamon or nutmeg for an extra layer of flavor.

In conclusion, this oatmeal molasses cookie recipe is not only easy to make but also results in a batch of cookies that are sure to be a hit with everyone. Their chewy texture, coupled with the rich flavor of molasses, makes them a delightful treat that you’ll want to bake time and time again. So gather your ingredients and start baking – your taste buds will thank you!