Irresistible Gravy and Biscuit Casserole Recipe: A Comfort Food Delight

If you're on the hunt for a comforting dish that warms the soul and satisfies the taste buds, look no further than this delightful gravy and biscuit cassero……

If you're on the hunt for a comforting dish that warms the soul and satisfies the taste buds, look no further than this delightful gravy and biscuit casserole recipe. This dish combines the rich, savory flavors of homemade gravy with fluffy, buttery biscuits, creating a meal that is not only delicious but also incredibly easy to prepare. Perfect for breakfast, brunch, or even dinner, this casserole is sure to become a family favorite.

### Ingredients You'll Need

To make this gravy and biscuit casserole recipe, you'll need a few simple ingredients that you may already have in your kitchen:

- 1 pound of breakfast sausage (or your preferred protein)

- 1/4 cup of all-purpose flour

- 2 cups of milk

- Salt and pepper to taste

- 1 can of refrigerated biscuit dough (or homemade biscuits)

- Shredded cheese (optional, but highly recommended)

### Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole will cook evenly and come out perfectly golden brown.

2. **Cook the Sausage**: In a large skillet over medium heat, cook the breakfast sausage until it is browned and cooked through. Break it up into small pieces as it cooks. Once done, drain any excess grease.

3. **Make the Gravy**: Sprinkle the flour over the cooked sausage and stir to combine. Gradually add the milk while stirring continuously to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes. Season with salt and pepper to taste.

4. **Prepare the Biscuits**: While the gravy is thickening, open the can of biscuit dough and cut each biscuit into quarters. This will help them distribute evenly throughout the casserole.

5. **Assemble the Casserole**: In a greased 9x13-inch baking dish, spread the sausage gravy evenly across the bottom. Then, scatter the biscuit pieces on top of the gravy. If you’re using cheese, sprinkle a generous amount over the biscuit layer.

6. **Bake**: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.

7. **Serve and Enjoy**: Once out of the oven, let it cool for a few minutes before serving. This gravy and biscuit casserole recipe is best enjoyed warm, and it pairs wonderfully with a side of fresh fruit or a simple salad.

### Why This Recipe is a Must-Try

This gravy and biscuit casserole recipe is not just about taste; it’s also about convenience. It can be made ahead of time and stored in the refrigerator, making it an ideal option for busy mornings or family gatherings. Simply reheat it in the oven or microwave, and you’ll have a hearty meal ready in no time.

Moreover, this casserole is incredibly versatile. You can customize it by adding vegetables like spinach or bell peppers, or even swap out the sausage for bacon or turkey sausage. The possibilities are endless, allowing you to make it your own.

In conclusion, this gravy and biscuit casserole recipe is a delightful addition to your meal rotation. It’s comforting, easy to prepare, and bursting with flavor. Whether you’re feeding a crowd or just looking for a cozy meal at home, this casserole is sure to impress. So gather your ingredients, preheat that oven, and get ready to enjoy a dish that will leave everyone asking for seconds!