### Irresistibly Delicious Tuna Fish Salad Recipe with Egg and Mayo: A Perfect Blend of Flavor and Nutrition

#### Introduction to Tuna Fish Salad Recipe with Egg and MayoAre you on the lookout for a quick, nutritious, and mouth-watering meal? Look no further! This……

#### Introduction to Tuna Fish Salad Recipe with Egg and Mayo

Are you on the lookout for a quick, nutritious, and mouth-watering meal? Look no further! This **tuna fish salad recipe with egg and mayo** is not just easy to prepare but also packed with protein and flavor. Whether you’re preparing a light lunch, a picnic treat, or a satisfying dinner, this salad is sure to please your taste buds and keep you feeling full.

#### Ingredients You'll Need

To create this delightful dish, gather the following ingredients:

- **Canned tuna** (preferably in water or olive oil)

- **Hard-boiled eggs**

- **Mayonnaise** (you can use regular or light)

- **Celery** (finely chopped for crunch)

- **Red onion** (diced for a hint of sharpness)

- **Dill pickles** (chopped for a tangy twist)

- **Salt and pepper** (to taste)

- **Fresh herbs** (like parsley or dill for garnish)

- **Lettuce leaves** (for serving)

#### Step-by-Step Preparation of Tuna Fish Salad Recipe with Egg and Mayo

1. **Prepare the Ingredients**: Start by draining the canned tuna and placing it in a large mixing bowl. Peel and chop the hard-boiled eggs, and add them to the bowl.

2. **Mix in the Vegetables**: Add the finely chopped celery and diced red onion to the tuna and eggs. The celery adds a refreshing crunch, while the onion provides a flavorful kick.

3. **Add the Pickles and Mayo**: Stir in the chopped dill pickles, which will bring a delightful tanginess to the salad. Then, add a generous amount of mayonnaise. The mayo not only binds the ingredients together but also adds a creamy richness that makes this salad irresistible.

4. **Season to Perfection**: Sprinkle salt and pepper to taste. Don’t hesitate to adjust the seasoning according to your preference. If you like a bit of zest, consider adding a squeeze of lemon juice.

5. **Chill and Serve**: For the best flavor, cover the bowl and let the salad chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully. Serve the salad on a bed of crisp lettuce leaves, and garnish with fresh herbs for an added touch of freshness.

#### Why This Tuna Fish Salad Recipe with Egg and Mayo is a Must-Try

This **tuna fish salad recipe with egg and mayo** is not only delicious but also incredibly versatile. You can enjoy it on its own, as a sandwich filling, or even as a topping for crackers. The combination of protein from the tuna and eggs, along with the crunch from the vegetables, makes it a well-rounded meal that’s perfect for any time of day.

Moreover, this recipe is easily customizable. Feel free to add in your favorite ingredients, such as chopped bell peppers, capers, or even avocado for a creamier texture. The possibilities are endless!

#### Nutritional Benefits

Tuna is an excellent source of lean protein, omega-3 fatty acids, and various vitamins and minerals. Eggs contribute additional protein and essential nutrients, making this salad not only tasty but also a powerhouse of nutrition. The addition of vegetables increases the fiber content, supporting digestive health.

#### Conclusion

In conclusion, this **tuna fish salad recipe with egg and mayo** is a delightful dish that combines convenience, flavor, and nutrition. Perfect for meal prep or a quick weeknight dinner, it’s sure to become a favorite in your household. Try it today and experience the irresistible flavors for yourself!