Indulge in the Ultimate Butterscotch Oatmeal Cookies Recipe: A Sweet Treat for Every Occasion

#### Description:Are you ready to elevate your baking game with a delightful treat that combines the wholesome goodness of oats and the rich, buttery flavor……

#### Description:

Are you ready to elevate your baking game with a delightful treat that combines the wholesome goodness of oats and the rich, buttery flavor of butterscotch? Look no further than this irresistible butterscotch oatmeal cookies recipe. Perfect for any occasion, these cookies are sure to become a favorite in your household!

Imagine biting into a warm, chewy cookie that’s bursting with the sweet, creamy taste of butterscotch, complemented by the hearty texture of oats. This butterscotch oatmeal cookies recipe is not only easy to follow but also delivers a cookie that is both satisfying and indulgent. Whether you're looking for a quick snack, a dessert to impress guests, or a sweet treat to enjoy with your afternoon coffee, these cookies are the perfect solution.

#### Ingredients You'll Need:

To create these delectable cookies, gather the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 3 cups rolled oats

- 1 cup butterscotch chips

- Optional: 1/2 cup chopped nuts (like walnuts or pecans)

With these simple ingredients, you’ll be on your way to baking a batch of cookies that will have everyone asking for the butterscotch oatmeal cookies recipe!

#### Instructions:

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

2. **Cream the Butter and Sugars**: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect cookie texture.

3. **Add Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract for that extra layer of flavor.

4. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. **Stir in Oats and Butterscotch Chips**: Fold in the rolled oats and butterscotch chips (and nuts, if using) until evenly distributed throughout the dough.

6. **Scoop and Bake**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving enough space between each for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

7. **Cool and Enjoy**: Once baked, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your warm butterscotch oatmeal cookies with a glass of milk or your favorite beverage!

#### Why You'll Love This Recipe:

This butterscotch oatmeal cookies recipe is not just about taste; it’s about creating memories. Baking these cookies is a wonderful way to spend time with family and friends, and the aroma wafting through your kitchen will have everyone eagerly anticipating the first bite. Plus, the combination of chewy oats and sweet butterscotch creates a texture that is simply irresistible.

Whether you’re baking for a special occasion or just treating yourself, these cookies are sure to satisfy your sweet tooth. So grab your apron and get ready to whip up a batch of these scrumptious butterscotch oatmeal cookies! Your taste buds will thank you!