Irresistible Keema Samosa Recipe: A Deliciously Spiced Snack for Every Occasion
Guide or Summary：What Makes This Keema Samosa Recipe Special?Ingredients You'll NeedStep-by-Step InstructionsConclusion: Why You Should Try This Keema Samos……
Guide or Summary：
- What Makes This Keema Samosa Recipe Special?
- Ingredients You'll Need
- Step-by-Step Instructions
- Conclusion: Why You Should Try This Keema Samosa Recipe
If you're searching for a mouthwatering appetizer that combines rich flavors with a satisfying crunch, look no further than this irresistible keema samosa recipe. These delightful pastries are filled with a spiced minced meat mixture, encased in a golden, flaky dough that will leave you and your guests craving more. Perfect for parties, gatherings, or simply as a tasty treat at home, keema samosas are sure to impress.
What Makes This Keema Samosa Recipe Special?
This keema samosa recipe stands out because of its unique blend of spices and the quality of ingredients used. The filling typically consists of minced lamb or beef, sautéed with onions, garlic, ginger, and a medley of spices like cumin, coriander, and garam masala. This aromatic mixture creates a savory filling that is both hearty and flavorful. The dough is made from simple ingredients, yet when fried to perfection, it provides a delightful crunch that complements the tender filling.
Ingredients You'll Need
To create these delectable samosas, gather the following ingredients:
**For the Filling:**
- 500g minced meat (lamb, beef, or chicken)
- 2 medium onions, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 green chilies, finely chopped (adjust according to spice preference)
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro, chopped (for garnish)
- 2 tbsp oil for cooking
**For the Dough:**
- 2 cups all-purpose flour
- 4 tbsp oil or ghee
- 1/2 tsp salt
- Water (as needed)
**For Frying:**
- Oil (for deep frying)
Step-by-Step Instructions
1. **Prepare the Dough:**
In a mixing bowl, combine the all-purpose flour, salt, and oil. Gradually add water and knead until you achieve a smooth and pliable dough. Cover it with a damp cloth and let it rest for about 30 minutes.
2. **Make the Filling:**
Heat oil in a pan over medium heat. Add the cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown. Stir in the garlic, ginger, and green chilies, cooking for another minute. Add the minced meat, breaking it up with a spoon, and cook until browned. Sprinkle in the coriander powder, garam masala, and salt, mixing well. Cook for an additional 5-7 minutes until the meat is fully cooked and fragrant. Remove from heat and let it cool. Garnish with fresh cilantro.
3. **Assemble the Samosas:**
Divide the dough into small balls. Roll each ball into a thin oval shape. Cut it in half to create two semi-circles. Take one semi-circle, and form a cone by folding it along the curved edge, sealing the edge with a little water. Fill the cone with the meat mixture, then seal the open edge by pinching it tightly.
4. **Fry the Samosas:**
Heat oil in a deep frying pan over medium heat. Once hot, gently add the samosas in batches, being careful not to overcrowd the pan. Fry until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
5. **Serve:**
Serve your delicious keema samosas hot with mint chutney or tamarind sauce for dipping. Enjoy the explosion of flavors and textures that make these samosas a favorite among snack lovers!
Conclusion: Why You Should Try This Keema Samosa Recipe
This keema samosa recipe is not only easy to follow but also results in a snack that is bursting with flavor and texture. Whether you're entertaining guests or simply indulging in a comforting treat, these samosas are sure to be a hit. The combination of spiced meat and crispy pastry makes for a delightful culinary experience that you won’t want to miss. So roll up your sleeves and get ready to impress with these irresistible keema samosas!