Irresistible Caldereta Chicken Recipe Filipino: A Flavorful Journey into Filipino Cuisine

#### Description:If you're looking to explore the rich and vibrant flavors of Filipino cuisine, then this caldereta chicken recipe filipino is your perfect……

#### Description:

If you're looking to explore the rich and vibrant flavors of Filipino cuisine, then this caldereta chicken recipe filipino is your perfect guide. Caldereta, a traditional Filipino dish, is known for its savory and hearty characteristics, making it a favorite among families and friends during gatherings and celebrations. In this detailed recipe, we will walk you through the steps to create an authentic Caldereta Chicken that will surely impress your taste buds and leave you wanting more.

Caldereta is traditionally made with beef, but the chicken version offers a lighter and equally delicious alternative. The key to a perfect caldereta chicken recipe filipino lies in the combination of tender chicken pieces, rich tomato sauce, and an array of vegetables that add both flavor and nutrition to the dish. The use of spices and seasonings will elevate your culinary experience, giving you a taste of the Philippines right in your own kitchen.

### Ingredients:

To create this mouthwatering dish, you will need the following ingredients:

- 1 kg chicken (cut into serving pieces)

- 2 tablespoons cooking oil

- 1 medium onion (chopped)

- 4 cloves garlic (minced)

- 2 large tomatoes (chopped)

- 1 cup tomato sauce

- 1 cup beef broth or water

- 1 medium carrot (sliced)

- 1 medium potato (cubed)

- 1 bell pepper (sliced)

- 1 cup green peas

- 2 tablespoons soy sauce

- 1 tablespoon fish sauce

- 1 teaspoon ground black pepper

- Salt to taste

- Optional: 1-2 tablespoons of liver spread for a richer flavor

### Cooking Instructions:

1. **Prepare the Chicken**: Start by marinating the chicken pieces in soy sauce, fish sauce, and ground black pepper for about 30 minutes. This will infuse the meat with flavor and tenderness.

2. **Sauté the Aromatics**: In a large pot or deep skillet, heat the cooking oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become fragrant and the onions are translucent.

3. **Cook the Tomatoes**: Add the chopped tomatoes to the pot and cook until they soften and break down, creating a flavorful base for your sauce.

4. **Brown the Chicken**: Add the marinated chicken pieces to the pot, cooking until they are lightly browned on all sides. This step is essential for developing the dish's depth of flavor.

5. **Simmer with Sauce**: Pour in the tomato sauce and beef broth (or water). Stir well to combine all the ingredients, then bring the mixture to a simmer. Cover the pot and let it cook for about 20-30 minutes, or until the chicken is tender and fully cooked.

6. **Add Vegetables**: Once the chicken is tender, add the sliced carrots, cubed potatoes, and bell peppers. Stir in the green peas as well. Continue to simmer for another 10-15 minutes until the vegetables are cooked through.

7. **Adjust Seasoning**: Taste the sauce and adjust the seasoning with salt and pepper as needed. If you prefer a richer flavor, you can add liver spread at this point and mix it in until well combined.

8. **Serve and Enjoy**: Once everything is cooked to perfection, serve your delicious caldereta chicken recipe filipino over steamed rice. The combination of the savory sauce and tender chicken will create a delightful meal that your family and friends will love.

### Conclusion:

This caldereta chicken recipe filipino is not just a dish; it's a celebration of Filipino culture and flavors. Whether you're preparing it for a special occasion or a casual family dinner, this recipe is sure to bring everyone together around the table. Enjoy the process of cooking and the joy of sharing this delectable meal with your loved ones. Happy cooking!