Irresistible Hamilton Beach French Bread Recipe: Bake Artisan Loaves at Home

If you’ve ever dreamed of baking your own artisan bread at home, the Hamilton Beach French Bread Recipe is your gateway to achieving that golden crust and s……

If you’ve ever dreamed of baking your own artisan bread at home, the Hamilton Beach French Bread Recipe is your gateway to achieving that golden crust and soft, airy interior that makes fresh bread so irresistible. This delightful recipe is perfect for both seasoned bakers and novices alike, allowing you to impress your family and friends with homemade French bread that rivals your local bakery.

### The Allure of Freshly Baked Bread

There’s something magical about the aroma of freshly baked bread wafting through your home. It evokes feelings of warmth, comfort, and nostalgia. With the Hamilton Beach French Bread Recipe, you can recreate that enchanting experience in your own kitchen. Imagine slicing into a warm loaf, the crust crackling under your knife, revealing a fluffy, tender crumb inside. This recipe not only satisfies your cravings but also offers a rewarding baking experience.

### Ingredients for Success

To embark on your baking journey, you will need a few simple ingredients that come together to create the perfect French bread. Gather the following:

- **3 ½ cups all-purpose flour**: This is the foundation of your bread, providing structure and chewiness.

- **1 ½ teaspoons salt**: Enhances flavor and strengthens the dough.

- **1 packet of active dry yeast (2 ¼ teaspoons)**: The magic ingredient that helps your bread rise.

- **1 ¼ cups warm water (110°F)**: Activates the yeast and hydrates the flour.

- **1 tablespoon sugar**: Feeds the yeast and adds a touch of sweetness.

- **Optional: Cornmeal for dusting**: Adds flavor and prevents sticking.

### Step-by-Step Instructions

1. **Activate the Yeast**: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that your yeast is alive and ready to work its magic.

2. **Mix the Dough**: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture. Stir until a shaggy dough forms.

3. **Knead the Dough**: Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If you have a stand mixer with a dough hook, you can use that for easier kneading.

4. **First Rise**: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.

5. **Shape the Loaf**: Once risen, punch down the dough to release the air. Shape it into a loaf by flattening it into a rectangle and rolling it tightly. Pinch the seams to seal.

6. **Second Rise**: Place the shaped loaf on a baking sheet lined with parchment paper or dusted with cornmeal. Cover it and let it rise for another 30-45 minutes.

7. **Preheat the Oven**: While the dough is rising, preheat your oven to 375°F (190°C).

8. **Score and Bake**: Just before baking, use a sharp knife to make a few slashes on top of the loaf. This allows steam to escape and helps achieve that beautiful crust. Bake for 25-30 minutes until golden brown.

9. **Cool and Enjoy**: Remove the bread from the oven and let it cool on a wire rack. Once cooled, slice and savor the fruits of your labor.

### Conclusion

The Hamilton Beach French Bread Recipe is not just about making bread; it’s about creating memories and sharing delicious moments with loved ones. Whether you enjoy it fresh with butter, use it for sandwiches, or serve it alongside your favorite soups, this bread is sure to become a staple in your home. So roll up your sleeves, gather your ingredients, and embark on a delightful baking adventure that will fill your kitchen with the irresistible scent of homemade French bread. Happy baking!