Irresistibly Delicious Cinnamon Roll Recipe Easy for Your Perfect Morning Treat

When it comes to breakfast indulgences, few things can compare to the warm, gooey goodness of freshly baked cinnamon rolls. If you're looking for a simple y……

When it comes to breakfast indulgences, few things can compare to the warm, gooey goodness of freshly baked cinnamon rolls. If you're looking for a simple yet scrumptious way to start your day, this Cinnamon Roll Recipe Easy is exactly what you need. With just a handful of ingredients and minimal effort, you can create a batch of cinnamon rolls that will make your kitchen smell heavenly and leave your family begging for more.

#### Ingredients You'll Need

To whip up this Cinnamon Roll Recipe Easy, you will need the following ingredients:

- 2 cups all-purpose flour

- 1/4 cup granulated sugar

- 1 packet (2 1/4 teaspoons) instant yeast

- 1/2 teaspoon salt

- 1/2 cup milk, warmed

- 1/4 cup unsalted butter, melted

- 1 large egg

- 1 tablespoon ground cinnamon

- 1/4 cup brown sugar

- Optional: cream cheese or vanilla icing for drizzling

#### Step-by-Step Instructions

1. **Prepare the Dough**: In a large mixing bowl, combine the flour, sugar, instant yeast, and salt. In a separate bowl, mix the warmed milk, melted butter, and egg. Gradually pour the wet ingredients into the dry ingredients, stirring until a soft dough forms.

2. **Knead the Dough**: Turn the dough onto a floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.

3. **Let it Rise**: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. **Roll Out the Dough**: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle about 1/4 inch thick.

5. **Add the Filling**: In a small bowl, mix the brown sugar and ground cinnamon. Spread the melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly on top.

6. **Roll and Cut**: Starting from one edge, carefully roll the dough into a log. Once rolled, slice the log into 12 equal pieces and place them in a greased baking dish.

7. **Second Rise**: Cover the cinnamon rolls with a towel and let them rise for another 30 minutes.

8. **Bake**: Preheat your oven to 350°F (175°C). Bake the rolls for about 20-25 minutes, or until they are golden brown and cooked through.

9. **Add Icing**: Once out of the oven, let the rolls cool slightly before drizzling with cream cheese or vanilla icing for that extra touch of sweetness.

#### Why This Cinnamon Roll Recipe Easy Stands Out

What makes this Cinnamon Roll Recipe Easy a must-try? It's not just the simplicity; it’s the incredible flavor and texture that come together in each bite. The warm, buttery dough combined with the sweet cinnamon filling creates a delightful contrast that is hard to resist. Plus, the aroma that fills your kitchen while these rolls bake is simply unbeatable.

Perfect for weekend brunches, holiday gatherings, or just a cozy morning at home, this Cinnamon Roll Recipe Easy guarantees to impress. Whether you enjoy them plain or topped with a luscious icing, you’ll find that these cinnamon rolls are a delightful treat that brings joy to any table.

So why wait? Gather your ingredients and try this Cinnamon Roll Recipe Easy today. Your taste buds will thank you!