18 Deviled Eggs Recipe for a Crowd: Easy and Delicious Variations
Guide or Summary：IngredientsInstructionsCreative VariationsServing TipsStorageAre you planning a gathering and looking for a crowd-pleasing appetizer? Look……
Guide or Summary：
Are you planning a gathering and looking for a crowd-pleasing appetizer? Look no further! Here is an 18 Deviled Eggs Recipe that will not only satisfy your guests but also add a touch of elegance to your table. Deviled eggs are a classic, versatile dish that can be customized to suit various tastes. This detailed guide will walk you through the process of making these delightful treats, along with some creative variations to keep things interesting.
Ingredients
To start with the basic 18 Deviled Eggs Recipe, you will need the following ingredients:
- 18 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
1. **Boil the Eggs**: Place the eggs in a large pot and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat and cover it with a lid. Let the eggs sit for 12 minutes.
2. **Cool and Peel**: After 12 minutes, transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
3. **Prepare the Filling**: Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Mix until well combined.
4. **Fill the Egg Whites**: Spoon or pipe the yolk mixture back into the egg whites. Garnish with a sprinkle of paprika.
Creative Variations
While the classic 18 Deviled Eggs Recipe is always a hit, you can experiment with different flavors to keep your guests intrigued. Here are some variations to try:
1. **Bacon and Cheddar Deviled Eggs**: Add crumbled bacon and shredded cheddar cheese to the yolk mixture. Top with additional bacon bits for garnish.
2. **Avocado Deviled Eggs**: Replace the mayonnaise with mashed avocado for a creamy, healthy twist. Add a squeeze of lime juice and a dash of hot sauce for extra flavor.
3. **Smoked Salmon Deviled Eggs**: Mix finely chopped smoked salmon and fresh dill into the yolk mixture. Garnish with small pieces of smoked salmon and a sprig of dill.
4. **Buffalo Chicken Deviled Eggs**: Stir in shredded cooked chicken and a bit of buffalo sauce into the yolk mixture. Top with blue cheese crumbles and a drizzle of buffalo sauce.
5. **Sriracha Deviled Eggs**: Add a few drops of Sriracha sauce to the yolk mixture for a spicy kick. Garnish with a slice of jalapeño or a sprinkle of red pepper flakes.
6. **Pesto Deviled Eggs**: Mix in a spoonful of basil pesto with the yolk mixture. Garnish with a small basil leaf.
7. **Curry Deviled Eggs**: Add a teaspoon of curry powder to the yolk mixture for an exotic flavor. Top with a sprinkle of chopped cilantro.
8. **Greek Yogurt Deviled Eggs**: Substitute the mayonnaise with Greek yogurt for a tangy, protein-packed version. Add a bit of minced garlic and lemon juice for extra zest.
Serving Tips
When serving your 18 Deviled Eggs Recipe, presentation is key. Arrange the deviled eggs on a platter with fresh herbs or edible flowers for a beautiful display. You can also use a piping bag with a star tip to pipe the yolk mixture for a professional look.
Storage
Deviled eggs can be made a day in advance and stored in an airtight container in the refrigerator. However, it's best to add any garnishes just before serving to keep them fresh and vibrant.
This 18 Deviled Eggs Recipe is sure to be a hit at your next gathering. With these creative variations, you can cater to different tastes and dietary preferences, ensuring that everyone finds something they love. Deviled eggs are not only delicious but also easy to prepare, making them a perfect choice for any occasion. Enjoy experimenting with these recipes and delight your guests with your culinary skills!