## Irresistible Ree Drummond Stuffing Recipe: A Must-Try for Your Holiday Feast

When it comes to holiday gatherings, nothing brings people together quite like a delicious stuffing. If you're looking for a recipe that will elevate your m……

When it comes to holiday gatherings, nothing brings people together quite like a delicious stuffing. If you're looking for a recipe that will elevate your meal and impress your guests, the **Ree Drummond stuffing recipe** is the perfect choice. This dish combines traditional flavors with a modern twist, ensuring that it will be the star of your Thanksgiving or Christmas dinner.

### Why Choose Ree Drummond’s Stuffing Recipe?

Ree Drummond, also known as The Pioneer Woman, is celebrated for her comforting, hearty recipes that are perfect for family gatherings. Her stuffing recipe stands out because it balances savory ingredients with a hint of sweetness, creating a flavor profile that is both comforting and exciting.

### Ingredients That Make a Difference

To recreate this mouthwatering dish, you’ll need a selection of high-quality ingredients. Here’s what you’ll need:

- **Bread:** Use a combination of crusty artisan bread and classic white bread for the perfect texture.

- **Vegetables:** Onions, celery, and garlic form the aromatic base, while adding depth to the flavor.

- **Herbs:** Fresh sage, thyme, and parsley bring a fragrant earthiness that complements the bread beautifully.

- **Broth:** Chicken or vegetable broth is essential for moisture, ensuring that your stuffing is not too dry.

- **Butter:** A generous amount of butter adds richness and helps to sauté the vegetables to perfection.

- **Optional Add-ins:** Consider adding sausage, dried cranberries, or nuts for extra flavor and texture.

### Step-by-Step Instructions

1. **Prepare the Bread:** Start by cutting your bread into cubes and letting them dry out overnight. This helps achieve the ideal texture for your stuffing.

2. **Sauté the Vegetables:** In a large skillet, melt the butter over medium heat. Add the onions, celery, and garlic, cooking until they are soft and fragrant.

3. **Mix the Ingredients:** In a large bowl, combine the dried bread cubes, sautéed vegetables, herbs, and broth. Mix well, ensuring that all the bread is coated.

4. **Bake to Perfection:** Transfer your stuffing mixture into a greased baking dish and cover it with foil. Bake at 350°F for about 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.

### Tips for the Perfect Stuffing

- **Don’t Rush the Drying Process:** Allowing the bread to dry out is crucial for achieving the right consistency. Stale bread absorbs the broth without becoming mushy.

- **Taste as You Go:** Adjust the seasoning to your preference. If you love herbs, feel free to add more!

- **Make It Ahead:** This stuffing can be prepared a day in advance. Simply assemble it, refrigerate it, and bake it just before serving.

### Serving Suggestions

Pair your **Ree Drummond stuffing recipe** with classic holiday dishes such as roast turkey, glazed ham, or a rich mushroom gravy. A side of cranberry sauce adds a refreshing contrast to the savory stuffing, making for a well-rounded meal.

### Conclusion

The **Ree Drummond stuffing recipe** is not just a side dish; it’s a celebration of flavors and textures that will make your holiday feast unforgettable. With its perfect balance of ingredients and easy preparation, this stuffing is sure to become a family favorite for years to come. Don’t miss out on the chance to impress your loved ones with this delicious addition to your holiday table!