Irresistible Grilled Potato Salad Recipe: A Perfect Summer Side Dish

When it comes to summer gatherings, the right side dish can elevate your meal to new heights. Enter the **grilled potato salad recipe**, a delightful twist……

When it comes to summer gatherings, the right side dish can elevate your meal to new heights. Enter the **grilled potato salad recipe**, a delightful twist on the classic favorite that combines smoky, charred flavors with creamy goodness. This dish is not only visually appealing but also bursting with flavor, making it the perfect accompaniment for barbecues, picnics, or any outdoor celebration.

### Why Choose Grilled Potato Salad?

The beauty of a **grilled potato salad recipe** lies in its versatility. You can customize it with your favorite ingredients, whether you're a fan of tangy dressings, fresh herbs, or bold spices. Grilling the potatoes adds a unique depth of flavor that boiling simply can't achieve. The char from the grill enhances the natural sweetness of the potatoes and gives the salad an irresistible smoky aroma.

### Ingredients You'll Need

To whip up this mouthwatering dish, gather the following ingredients:

- 2 pounds of baby potatoes (Yukon Gold or red potatoes work best)

- 1/4 cup olive oil

- 2 tablespoons apple cider vinegar

- 1 tablespoon Dijon mustard

- 1 teaspoon garlic powder

- Salt and pepper to taste

- 1/2 cup chopped fresh herbs (parsley, chives, or dill)

- Optional: crumbled feta cheese or bacon bits for added flavor

### Step-by-Step Preparation

1. **Prepare the Potatoes**: Start by washing the baby potatoes thoroughly. If they are larger, consider cutting them in half to ensure even cooking.

2. **Preheat the Grill**: Fire up your grill to medium-high heat. You want it hot enough to create a beautiful char on the potatoes.

3. **Seasoning**: In a large bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper. Add the potatoes and toss them until they are well-coated with the mixture.

4. **Grilling**: Place the seasoned potatoes directly on the grill or use a grill basket. Grill them for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.

5. **Mixing the Salad**: Once the potatoes have cooled slightly, transfer them to a large serving bowl. Add the chopped fresh herbs and any optional ingredients like feta cheese or bacon bits. Toss gently to combine.

6. **Final Touches**: For an extra burst of flavor, drizzle a little more olive oil or vinegar over the top before serving.

### Serving Suggestions

This **grilled potato salad recipe** is best enjoyed warm but can also be served at room temperature. Pair it with grilled meats, burgers, or even as a standalone dish at your next potluck. The combination of textures and flavors will have everyone coming back for seconds.

### Conclusion

Incorporating a **grilled potato salad recipe** into your summer cooking repertoire is a game-changer. Not only does it provide a delicious and unique side dish, but it also allows for creativity in the kitchen. With simple ingredients and easy preparation, you can impress your guests and make your gatherings unforgettable. So fire up the grill and get ready to savor the flavors of summer with this delightful potato salad!