## Irresistible Recipe for Apple Cider Donuts: A Fall Favorite You Can't Resist

When the leaves start to change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked apple cider donuts wafting through……

When the leaves start to change and the air turns crisp, there's nothing quite like the comforting aroma of freshly baked apple cider donuts wafting through your kitchen. This delightful treat captures the essence of autumn in every bite, and with our **recipe for apple cider donuts**, you'll be able to recreate this seasonal favorite right at home.

### Why You Need This Recipe for Apple Cider Donuts

Imagine biting into a warm, fluffy donut that’s perfectly spiced with cinnamon and nutmeg, with a hint of sweet apple flavor. These donuts are not just a treat; they evoke memories of cozy fall days, apple picking, and family gatherings. Whether you’re hosting a brunch, enjoying a quiet afternoon with a cup of coffee, or looking for a fun activity to do with the kids, this **recipe for apple cider donuts** is the answer.

### Ingredients You'll Need

To make these scrumptious donuts, you’ll need the following ingredients:

- 2 cups apple cider

- 2 cups all-purpose flour

- 1 cup granulated sugar

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon salt

- 1 large egg

- 1/4 cup vegetable oil

- 1 teaspoon vanilla extract

- Optional: Cinnamon sugar for coating

### Step-by-Step Instructions

1. **Reduce the Apple Cider**: Start by pouring 2 cups of apple cider into a saucepan. Bring it to a boil and let it simmer until reduced to about 1 cup. This concentrates the apple flavor and enhances the overall taste of your donuts.

2. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. This mixture is the foundation for your donuts.

3. **Combine Wet Ingredients**: In a separate bowl, beat the egg and then mix in the reduced apple cider, vegetable oil, and vanilla extract. Whisk until well combined.

4. **Combine Mixtures**: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. **Prepare the Donut Pan**: Preheat your oven to 350°F (175°C) and grease your donut pan. You can also use a piping bag or a ziplock bag with a corner cut off to pipe the batter into the pan for a cleaner look.

6. **Bake the Donuts**: Fill each donut cavity about 2/3 full with the batter. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack.

7. **Coat with Cinnamon Sugar**: If desired, mix granulated sugar with cinnamon in a bowl. While the donuts are still warm, roll them in the cinnamon sugar mixture for an extra layer of flavor.

### Enjoying Your Apple Cider Donuts

Once your donuts are ready, gather your loved ones and enjoy them fresh out of the oven. Pair them with a hot cup of cider or coffee, and you’ll have the perfect fall treat. These donuts also store well, making them great for meal prep or as a sweet surprise for later.

### Final Thoughts

This **recipe for apple cider donuts** is not just about baking; it's about creating memories and savoring the flavors of the season. So, roll up your sleeves, gather your ingredients, and get ready to indulge in one of autumn's most beloved treats. Your kitchen will be filled with warmth, love, and the irresistible scent of apple cider donuts that everyone will adore!